FRIED BLUE CRAB RECIPES RECIPES

Steps:

• Clean each crab. Lift one pointed side of top shell and remove the gills by pulling them out. Put top shell back down and repeat on other side. On the bottom side remove tail flap by twisting and pulling off. Using a pair of scissors, remove the face by cutting behind the eyes. Rinse the crabs thoroughly with cold water. Dry on paper towels.
• Heat oil in a deep fryer to 365 degrees F (180 degrees C). In a shallow dish, whisk together the egg and milk using a fork. In a separate bowl, stir salt and pepper into the flour. Lightly salt the crab, then dip in the flour, dip in the egg, then in the flour again.
• Carefully place crabs into the deep-fryer. Cook for 1 to 2 minutes, or until golden brown on one side. Carefully turn over, and cook until golden on the other side. Drain on paper towels. Serve as soon as they are cool enough to eat. You can eat the whole crab.

Steps:

• The crab is cleaned, go and go, bye bye
• Cut into pieces, one crab cuts into four pieces in half
• The ingredients are ready, chives, ginger slices (thin slices), peppers, and garlic. Forgot to shoot the garlic. Please forgive me!
• The pot must be hot and red, then put the oil
• Then add garlic, chili and ginger slices and sauté
• Put the crab and stir fry, don't pour the crab juice in the plate, save it for later use
• The fried crab looks red on the outside
• Then add salt, sugar, appropriate amount, a teaspoon
• Pour the crab juice left on the plate and add some water to make it stuffy
• Put a little soy sauce
• Add some chicken powder and stir fry
• Then put the chives and stir fry for about 40 seconds or one minute
• Eat out