INGREDIENT FOR CARBONARA RECIPES

CARBONARA RECIPES | BBC GOOD FOOD

Carbonara recipes | BBC Good Food image

Treat yourself to one of our comforting, creamy carbonara dishes. Take your pick from classic spaghetti carbonara, veggie versions and other tasty twists.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

BEST PASTA CARBONARA RECIPE - HOW TO MAKE PASTA CARBONARA

Best Pasta Carbonara Recipe - How to Make Pasta Carbonara image

Ree Drummond's delicious recipe for Pasta Carbonara couldn't be easier to make. It's also the perfect dish to make for your family during the colder months.

Provided by Ree Drummond

Categories main dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

12 oz. pasta, any variety
8 pieces thick cut bacon (diced small)
1/2 whole medium onion, diced small
2 cloves garlic, minced
3 whole eggs
3/4 c. finely grated Parmesan
3/4 c. heavy cream
Salt and plenty of black pepper
1/2 c. peas

Steps:

Cook pasta according to package directions.
While the pasta is cooking, fry the bacon until just barely crisp. Remove from the pan and drain on paper towels. Pour off all of the bacon grease, but don't clean the pan. Return the pan to the stove over medium-low heat and throw in the onions and garlic. Cook until golden brown. Set aside.
In a bowl, mix together eggs, Parmesan, cream, and salt and pepper until smooth.
When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency.
Halfway through, add the peas, bacon, and sauteed onion/garlic. Finish adding the sauce, stirring until it's all combined.
Serve immediately with extra Parmesan. Delish!

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