RECIPE CHIPOTLE MAYONNAISE RECIPES
CHIPOTLE MAYO RECIPE | ALLRECIPES
This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.
Provided by CLOUDSSUNRAIN
Categories Side Dish Sauces and Condiments
Total Time 5 minutes
Prep Time 5 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.
Nutrition Facts : Calories 101.4 calories, CarbohydrateContent 0.8 g, CholesterolContent 5.2 mg, FatContent 11 g, FiberContent 0.2 g, ProteinContent 0.1 g, SaturatedFatContent 1.6 g, SodiumContent 102.7 mg, SugarContent 0.1 g
CHIPOTLE MAYONNAISE (SIMPLE) RECIPE - FOOD.COM
This is a very quick no-fuss chipotle mayo. Try it on a grilled chicken, tomato and cheddar sandwich on ciabatta bread.
Total Time 5 minutes
Prep Time 5 minutes
Yield 16 Tablespoons, 16 serving(s)
Number Of Ingredients 6
Steps:
- Stir all ingredients together and refrigerate. The flavors will develop after several hours.
Nutrition Facts : Calories 58.5, FatContent 4.9, SaturatedFatContent 0.7, CholesterolContent 3.8, SodiumContent 143, CarbohydrateContent 3.8, FiberContent 0.1, SugarContent 1, ProteinContent 0.2
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From eatingwell.com
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Total Time 10 minutes
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Calories 26 calories per serving
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