COCONUT MILK POPSICLES RECIPES

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CREAMY COCONUT POPSICLES RECIPE - NYT COOKING



Creamy Coconut Popsicles Recipe - NYT Cooking image

Cream of coconut, not to be confused with coconut milk or coconut cream, is a thick syrupy confection made by blending coconut and sugar and is most often used in piña coladas. Mixed with cream, coconut milk and shredded coconut, it gives these pops that classic tropical flair. One note: Coconut milk and cream of coconut naturally separate, so be sure to stir well before measuring.

Provided by Samantha Seneviratne

Total Time 10 minutes

Yield About 8 popsicles

Number Of Ingredients 5

1 3/4 cup heavy cream
3/4 cup coconut milk
3/4 cup cream of coconut
1/3 cup finely shredded unsweetened coconut
Pinch of kosher salt

Steps:

  • Have ready a 10-cup (1/3 cup each) popsicle mold. In a large glass measuring cup, combine heavy cream, coconut milk, cream of coconut, shredded coconut, and salt and whisk to combine. Distribute mixture evenly between molds, whisking mixture a bit between each one, then cover and freeze for 1 hour. Add the popsicle sticks and continue to freeze until solid, at least 8 hours.
  • To unmold, briefly dip the mold in hot water a few times just until the pops can be pulled out. Take care not to melt the pops.

Nutrition Facts : @context http//schema.org, Calories 344, UnsaturatedFatContent 7 grams, CarbohydrateContent 18 grams, FatContent 31 grams, FiberContent 1 gram, ProteinContent 2 grams, SaturatedFatContent 22 grams, SodiumContent 49 milligrams, SugarContent 16 grams

HEALTHY COCONUT POPSICLES RECIPE - NATURALLY MADE MOM



Healthy Coconut Popsicles Recipe - Naturally Made Mom image

A fruity and delicious summer treat for the whole family.

Provided by Liv

Total Time 250 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

13.5 ounces coconut milk
1 kiwi
1 mango
3 tbs honey or maple syrup
1 tsp ceylon cinnamon

Steps:

  • Remove the peel from the kiwi and mango and cut into small chunks.
  • Open the can of coconut milk and pour into a glass measuring cup with a spout. (for easy pouring later)
  • Add cinnamon and honey (maple syrup for vegan recipe) to the coconut milk and whip vigorously with a fork until well combined.
  • Put the fruit chunks in the empty popsicle mold alternating kiwi and mango.
  • Pour the coconut milk mixture into the mold and put the stick in.
  • Freeze for at least 4 hours

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