RASPBERRY CRANBERRY RECIPES

CRANBERRY RASPBERRY SAUCE RECIPE | ALLRECIPES

Cranberry Raspberry Sauce Recipe | Allrecipes image

This is a wonderful Christmas meat sauce. It goes well with turkey or goose.

Provided by Ryan Downs

Yield 10 servings

Number Of Ingredients 4

Ingredients

12 ounces cranberries
2 cups raspberries
1 cup Merlot wine
¾ cup white sugar

Steps:

Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.

Nutrition Facts : Calories 105.5 calories, CarbohydrateContent 22.6 g, FatContent 0.2 g, FiberContent 3.2 g, ProteinContent 0.4 g, SodiumContent 1.6 mg, SugarContent 17.7 g

CRANBERRY SALAD IN RASPBERRY JELLO WITH CREAM CHEESE ...

Cranberry Salad in Raspberry Jello with Cream Cheese ... image

Perfect for a holiday dinner or anytime when something tart yet sweet will only do. Your family and guests will love the slightly crunchy texture along with the creamy topping. This recipe was given to me by a friend, and I hope that you will enjoy it as much as we do.

Total Time 0S

Prep Time 0S

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb fresh cranberries
1 (20 ounce) can crushed pineapple
1/2 cup walnut pieces (or amount as desired)
2 packages raspberry Jell-O gelatin
2 cups boiling water
1 cup cold water
1 3/4 cups sugar
2 (8 ounce) packages cream cheese

Steps:

Pick over cranberries.
Chop cranberries in food processor until fine.
Mix cranberries with sugar and let stand until sugar dissolves.
Add 2 cups of boiling water into jello, and stir until the jello dissolves.
Then add the 1 cup of cold water to the jello mixture.
Let stand until cooled.
Drain pineapple and reserve the juice.
Add the pineapple, cranberries, and walnuts, and stir well.
Pour into 9x13 dish.
Chill to set.
With a mixer, blend enough reserved pineapple juice into the cream cheese, until it becomes the consistency of whipped cream.
Spread over the top of the chilled gelatin.
Keep cold.

Nutrition Facts : Calories 752.9, FatContent 32.9, SaturatedFatContent 17.2, CholesterolContent 83.2, SodiumContent 360.8, CarbohydrateContent 111.4, FiberContent 4.9, SugarContent 99.8, ProteinContent 10.1

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