MAI TAI DRINK RECIPE RECIPES
MAI TAI RECIPE | BON APPéTIT
At its core a Mai Tai is meant to showcase great rum. In this recipe, we use a combination of white and aged or dark rums for the best of both worlds.
Provided by Rachel Gurjar
Yield Makes 1
Number Of Ingredients 8
Steps:
- Combine both rums, lime juice, curaçao, orgeat, simple syrup, and reserved lime half in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into a glass filled to the brim with crushed ice. Garnish with lime wedge and mint sprig.
MAI TAI RECIPE - HOW TO MAKE A MAI TAI COCKTAIL - DELISH
If you're after a rum cocktail that's tropical and fruity, a Mai Tai is the one for you! ?The first recipe was claimed to be invented in 1944.
Provided by Victoria Chandler
Categories cocktail
Total Time 5 minutes
Prep Time 0S
Cook Time 0S
Yield 1 serving
Number Of Ingredients 8
Steps:
- Fill a cocktail shaker with ice, and combine the white rum, Cointreau, lime juice, syrup and fresh juice. Shake for around 20-30 seconds until the liquid is really well chilled. Strain into a glass filled with cubed or crushed ice and top with the dark rum. Garnish with whatever takes your fancy - we love a maraschino cherry, pineapple slice or lime.
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(The New York Times)
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Calories 204 per serving
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Calories 204 per serving
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