EARCORN RECIPES

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THE PERFECT EAR OF CORN | JUST A PINCH RECIPES



The perfect Ear of Corn | Just A Pinch Recipes image

I love corn but hate a really bad ear of corn. Last week I sent My hubby out to pick up a few things at the store, corn was one of them. what we got was just awful. Here are a few hints that my hubby knew nothing about.

Provided by Stormy Stewart @karlyn255

Categories     Vegetables

Number Of Ingredients 1

CORN ON THE COB

Steps:

  • Then buying corn on the cob whether you shuck it or not pull a part down and stick your nail into the Kernel. If it spilts open with a burst buy it if not move on.
  • Once you have a great ear of corn home here are two ways to cook a wonderful and perfectially done ear of corn.
  • 1. Cooking in a pot on top of stove: Put water in a large pot enough to cover and then some. Add corn and heat to boiling cover and turn off pot. wait 15-20 minutes and serve.
  • 2. BBQ Grill: bring home corn still in its husk. Cut the extra hair part from top and soak the husk and all in cool water for 10-20 minutes befor BBQing. Just place them on the grill in a lower setting and turn every few minutes while the other stuff is cooking. Your corn will steam in its husk.
  • Great flavored butters for corn. For every stick of butter add the following to creat these masterpieces and mix well. A. Sweet Pleasures 2 tablespoons maple syrup 1 tablespoon brown sugar 1/2 teaspoon sea salt B. Touch of Italy 2 tablespoons garlic powder with parsley 1 teaspoon Italian seasoning 1/2 teaspoon sea salt C. Cheese lovers 2 tablespoons parmeasan cheese from shaker 1/2 teaspoon Garlic salt D. Taco Mania 2 tablespoon taco seasoning

BOILED CORN ON THE COB RECIPE - PILLSBURY.COM



Boiled Corn on the Cob Recipe - Pillsbury.com image

Does corn on the cob immediately make you think of summer picnics, fresh flavors and that delicious juicy crunch? Us too! Corn on the cob is a simple, versatile side with many different ways to cook it. But if you only have a few minutes, this super easy boiled corn on the cob recipe might be the best ear around. If you don’t know how to cook corn on the cob or how long to boil corn—it’s much easier than you may think. There are plenty of right ways to make boiled corn on the cob; some people add butter or sugar to the water, but our all-time favorite method puts the spotlight on the sweet corn itself, with just three simple ingredients: corn, salt and water.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 3

8 cups water
1 teaspoon salt
4 ears fresh sweet corn, husks removed, cleaned

Steps:

  • In 5-quart saucepan, Dutch oven or stockpot, heat water and salt to boiling.
  • Add corn; cook uncovered 5 to 7 minutes or until heated through. Serve immediately.

Nutrition Facts : Calories 110 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 5 g, TransFatContent 0 g

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