ZEBRA-STRIPED SHORTBREAD COOKIES RECIPE RECIPE | EPICURI…
Stacking the dough in alternating colors and then smushing them into a roll is as easy as making shapes with Play-Doh. The method makes for a fancy-looking swirl that novices can succeed at too.
Provided by Chris Morocco
Yield Makes 40–48
Number Of Ingredients 10
Steps:
- Whisk 1 1/3 cups flour and 3/4 tsp. salt in a medium bowl. Whisk cocoa powder, remaining 1 cup flour, and remaining 3/4 tsp. salt in another medium bowl. These are the bases for your chocolate and vanilla doughs.
- Beat butter, granulated sugar, and powdered sugar in the bowl of a stand mixer on medium-high speed until light and fluffy, about 4 minutes. Add egg and vanilla and beat until smooth. Divide mixture between the 2 bowls of dry ingredients (about 1 cup in each). Scrape vanilla mixture back into stand mixer bowl (save the mixing bowl) and beat on low speed just until combined. Return to reserved bowl. Repeat process with chocolate mixture.
- Arrange 2 large sheets of parchment paper on a work surface. Dollop one-quarter of chocolate dough in the center of each sheet and pat into rough 6x2" rectangles. Dollop one-quarter of vanilla dough on top of each chocolate slab and pat into rectangles the same size and shape so that you have 2 layers each. Repeat entire process so you have 4 alternating layers. Tightly press stacked dough into cylinders about 1 1/2" wide and 8" long, using the parchment to help you. Wrap logs in plastic wrap and chill until very firm, at least 2 hours.
- Place racks in upper and lower thirds of oven; preheat to 350°F. Working one at a time, unwrap dough and brush with egg. Carefully sprinkle surface with sanding sugar and roll logs in sugar to coat well (really press dough into sugar so it sticks). Slice into rounds a generous 1/4" thick, rotating after every few cuts to keep slices round. Arrange cookies on parchment-lined baking sheets, spacing 2" apart. Bake, rotating baking sheets top to bottom and front to back halfway through, until edges are just set, 12–14 minutes. Let cool on baking sheets.
- Dough can be made 3 days ahead; keep chilled. Cookies can be baked 5 days ahead; store airtight at room temperature.
ZEBRA COOKIES RECIPE | ALLRECIPES
A very festive thumbprint style cookie. A treat for the eyes as well as the tastebuds.
Provided by Betty
Categories Desserts Cookies Thumbprint Cookie Recipes
Yield 4 dozen
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the melted chocolate, sugar, eggs, oil, and vanilla. Mix well. Stir in the flour and baking powder. Cover and chill for at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Unwrap the candy kisses.
- Roll cookie dough into walnut sized balls and roll each ball in the confectioners' sugar. Place cookies 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Tops should be crackled and the edges should be golden brown. While the cookies are still hot, press a candy kiss into the center of each one. Remove to cool on racks.
Nutrition Facts : Calories 213.7 calories, CarbohydrateContent 28.9 g, CholesterolContent 25.3 mg, FatContent 10.7 g, FiberContent 1.4 g, ProteinContent 3.1 g, SaturatedFatContent 4.1 g, SodiumContent 58.5 mg, SugarContent 13.9 g
ZEBRA STRIPE COOKIES - RECIPE | COOKS.COM
Layer the strips onto a plastic wrap and refrigerate until chilled 1 to 2 hours. Heat oven to 375 degrees. Cut the roll of cookie dough in slices 1/4 inch thick. Place on ungreased sheet. Bake 8 to 10 minutes (about 36 cookies…
From cooks.com
From cooks.com
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ZEBRA STRIPE COOKIES - RECIPE | COOKS.COM
1. Mix flour, sugars, butter, vanilla, salt and egg until dough forms. Divide dough into halves. Mix cocoa into 1 half. Pat or roll each half into 9" square.
From cooks.com
From cooks.com
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HOW TO MAKE ZEBRA STRIPE COOKIES (WITH PICTURES) - WIKIHOW
From wikihow.com
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ZEBRA STRIPE COOKIES - RECIPE | COOKS.COM
1. Mix flour, sugars, butter, vanilla, salt and egg until dough forms. Divide dough into halves. Mix cocoa into 1 half. Pat or roll each half into 9" square.
From cooks.com
From cooks.com
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ZEBRA-STRIPED SHORTBREAD COOKIES – FLOURIST
Our co-founder Janna Bishop made these cookies for friends of Flourist to great accolades. They are another delicious example of how our Sifted Flours can add so much flavour to an already great recipe. Zebra-Striped Shortbread Cookies ~ adapted from Bon Appetit2? cups (324g) Flourist Sifted Red Fife Flour, divided1½ tsp kosher salt, divided? cup (33g) cocoa powder1¼ cups (284g) unsalted ...
From flourist.com
From flourist.com
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ZEBRA-STRIPED SHORTBREAD COOKIES | THEBROOKCOOK
Feb 12, 2019 · Add egg yolk and vanilla to the butter and sugar mixture and beat until smooth. Divide (for 1 batch) mixture between the 2 bowls of dry ingredients (about 1 cup in each). Scrape vanilla …
From thebrookcook.wordpress.com
From thebrookcook.wordpress.com
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ZEBRA-STRIPED SHORTBREAD COOKIES - BLYTHES BLOG
Arrange cookies on parchment-lined baking sheets, spacing 2" apart. Bake, rotating baking sheets top to bottom and front to back halfway through, until edges are just set, 12 - 14 minutes. Let cool on baking sheets. Do Ahead 1 Dough can be made 3 days ahead; keep chilled. Cookies …
From blythesblog.com
From blythesblog.com
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ZEBRA-STRIPED SHORTBREAD COOKIES | THE FANCY PANTS KITC…
Dec 15, 2019 · Beat butter, granulated sugar, and powdered sugar in the bowl of a stand mixer on medium-high speed until light and fluffy, about 4 minutes. Add egg yolk and vanilla and beat until smooth. Divide mixture between the 2 bowls of dry ingredients (about 1 cup in each).
From thefancypantskitchen.com
From thefancypantskitchen.com
See details
ZEBRA-STRIPED SHORTBREAD COOKIES – FLOURIST
Our co-founder Janna Bishop made these cookies for friends of Flourist to great accolades. They are another delicious example of how our Sifted Flours can add so much flavour to an already great recipe. Zebra-Striped Shortbread Cookies ~ adapted from Bon Appetit2? cups (324g) Flourist Sifted Red Fife Flour, divided1½ tsp kosher salt, divided? cup (33g) cocoa powder1¼ cups (284g) unsalted ...
From flourist.com
From flourist.com
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ZEBRA-STRIPED SHORTBREAD COOKIES | THEBROOKCOOK
Feb 12, 2019 · Add egg yolk and vanilla to the butter and sugar mixture and beat until smooth. Divide (for 1 batch) mixture between the 2 bowls of dry ingredients (about 1 cup in each). Scrape vanilla …
From thebrookcook.wordpress.com
From thebrookcook.wordpress.com
See details
ZEBRA-STRIPED SHORTBREAD COOKIES | THE FANCY PANTS KITC…
Dec 15, 2019 · Beat butter, granulated sugar, and powdered sugar in the bowl of a stand mixer on medium-high speed until light and fluffy, about 4 minutes. Add egg yolk and vanilla and beat until smooth. Divide mixture between the 2 bowls of dry ingredients (about 1 cup in each).
From thefancypantskitchen.com
From thefancypantskitchen.com
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ZEBRA-STRIPED SHORTBREAD COOKIES - JAJA BAKES - JAJABAKE…
Bake. Preheat oven to 355°F/180°C and line two baking pans with parchment papers. Slice the log into a 1/8 to 1/4-inch or about 3-5mm thick with a sharp knife. Arrange the slices on the baking pan, spacing 2-inch apart. Bake for 13-15 minutes or until the bottom edges of the cookies …
From jajabakes.com
From jajabakes.com
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