EASY CHEESE QUESADILLA RECIPE | SIDECHEF
Consider this recipe a starting point on which you can grow. Quesadillas can be made a million different ways, meaning you can add just about any ingredient you can imagine.
Provided by rockinrobin
Categories Weeknight Dinners Pescatarian Vegetarian Finger Food 30 or Less Kid-Friendly Easy Shellfish-Free Beginner Egg-Free Soy-Free Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free
Total Time 600S
Yield 2
Number Of Ingredients 7
Steps:
- Sprinkle Cheddar Cheese (1 cup) over one of the Flour Tortilla (1), leaving a half-inch around the perimeter uncovered.
- Sprinkle with Green Chili Pepper (1) and Onion (1 tablespoon) and top with the other Flour Tortilla (1).
- Melt half the Butter (1 tablespoon) in a pan on the stove over medium-low heat. Spread around, and place quesadilla onto the pan.
- Add remaining Butter (1 tablespoon) to the top of the tortilla. Let cook for several minutes over low heat. As butter softens, spread over the top tortilla. Once bottom browns and cheese is mostly melted, flip the quesadilla over.
- Let cook until cheese is fully melted, and bottom is nicely browned. Remove from pan, cut, and serve with Sour Cream (to taste) and Guacamole (to taste).
Nutrition Facts : Calories 240 calories, ProteinContent 8.8 g, FatContent 17.5 g, CarbohydrateContent 13.3 g, FiberContent 0.8 g, SugarContent 0.8 g, SodiumContent 356.0 mg, SaturatedFatContent 9.5 g, TransFatContent 0 g, CholesterolContent 45.8 mg, UnsaturatedFatContent 5.1 g
CHEESY QUESADILLAS RECIPE: HOW TO MAKE IT
We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.
Nutrition Facts : Calories 223 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 406mg sodium, CarbohydrateContent 21g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
More about "how to make easy cheese quesadillas recipes"
EASY CHEESE QUESADILLA RECIPE | SIDECHEF
From sidechef.com
Reviews 5
Total Time 600S
Category Weeknight Dinners, Pescatarian, Vegetarian, Finger Food, 30 or Less, Kid-Friendly, Easy, Shellfish-Free, Beginner, Egg-Free, Soy-Free, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine Southwestern, Mexican
Calories 240 calories per serving
- Let cook until cheese is fully melted, and bottom is nicely browned. Remove from pan, cut, and serve with Sour Cream (to taste) and Guacamole (to taste).
STEAK AND CHEESE QUESADILLAS RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 6 minutes
Calories 441.6 per serving
- Serve for a delicious meal!
QUICK CHICKEN QUESADILLAS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Cuisine Mexican
Calories 580 per serving
- Cook in 10-inch nonstick skillet over medium heat 4 to 6 minutes, carefully turning after 2 minutes, until golden brown. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges. Serve with sour cream and, if desired, additional salsa.
EASY QUESADILLA RECIPE - HOW TO MAKE BEEF QUESADILLAS ...
From delish.com
Reviews 4.7
Total Time 30 minutes
Category dinner, lunch
- In a large pan over medium heat, heat oil. Cook onion until soft, 5 minutes. Add ground beef and spices, breaking up the meat with a wooden spoon, and season with salt and pepper. Stir occasionally and cook until the meat cooked through and no longer pink, about 8 minutes. Remove pan from heat and drain excess fat. Season mixture with salt and pepper to taste. Clean pan and return over medium heat. Meanwhile, assembly quesadillas: Divide cheese between 4 tortillas. Top with beef mixture, avocado, and cilantro then top each tortilla with a second tortilla. Working one at a time, transfer quesadillas to hot pan and cook until golden-brown underneath, about 3 minutes. When ready to flip, cover the pan with a large plate. Invert pan to transfer the quesadilla onto the plate, then slide the quesadilla back onto the pan (golden side up). Cook until golden-brown on other side. Slice into wedges before serving.
CHEESE QUESADILLAS | PAULA DEEN
From pauladeen.com
EASY CHEESE QUESADILLAS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
2 MINUTE CHEESE QUESADILLAS RECIPE | ALLRECIPES
From allrecipes.com
9 EASY, CHEESY QUESADILLA RECIPES - MAKE YOUR BEST MEAL
KID-FRIENDLY CHEESE QUESADILLAS | AMERICA'S TEST KITCHEN KIDS
From americastestkitchen.com
HOW TO MAKE QUESADILLAS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
HOW TO MAKE QUESADILLAS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
KID-FRIENDLY CHEESE QUESADILLAS | AMERICA'S TEST KITCHEN KIDS
From americastestkitchen.com
10-MINUTE QUESADILLAS RECIPE - COOKIE AND KATE
From cookieandkate.com
THE BEST CHEESE QUESADILLAS | JULIE BLANNER
From julieblanner.com
CHEESE QUESADILLAS RECIPE EASY - ALL INFORMATION ABOUT ...
From therecipes.info
EASY QUESADILLAS - BBC FOOD
From bbc.co.uk
CHEESE QUESADILLA - HOW TO MAKE CHEESE QUESADILLA - RECIPE ...
From recipetreasure.com
CHICKEN QUESADILLAS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
BEST CHEESE QUESADILLA (ONE PAN) | ONE POT RECIPES
From onepotrecipes.com
QUESADILLA RECIPE - SIMPLY RECIPES
From simplyrecipes.com