SHORTBREAD RECIPE WITH CORNSTARCH RECIPES

Name: Shortbread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5 dozen.
Ingredients: 1 cup butter, softened; 1/2 cup sugar; 1/2 cup confectioners' sugar; 2 cups all-purpose flour; 1/2 cup cornstarch; 1/2 teaspoon salt

SHORTBREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Shortbread Recipe: How to Make It - Taste of Home image

I live in Missouri, but many family recipes come from New Zealand where I was born. My parents moved there when I was a year old, so I have a "Down Under" heritage. This easy shortbread recipe brings back warm memories of my childhood, and I'm going to make sure they're passed on to the next generation in my family…no matter where they live! —Allen Swenson, Camdenton, Missouri

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 5 dozen.

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1/2 cup sugar
1/2 cup confectioners' sugar
2 cups all-purpose flour
1/2 cup cornstarch
1/2 teaspoon salt

Steps:

In large bowl, cream butter and sugars until light and fluffy. Combine flour, cornstarch and salt; gradually add to creamed mixture and mix well. Roll dough into a 15x2x1-in. rectangle; chill. , Preheat oven to 325°. Cut into 1/4-in. slices; place 2 in. apart on ungreased baking sheets. Prick with a fork. Bake 10-12 minutes or until set. Remove to wire racks to cool.

Nutrition Facts : Calories 57 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

WHIPPED SHORTBREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Whipped Shortbread Recipe: How to Make It - Taste of Home image

These whipped shortbread cookies melt in your mouth. Mostly I make them for the holidays, but I'll also prepare them year-round for wedding showers and afternoon teas. —Jane Ficiur, Bow Island, Alberta

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 50 minutes

Cook Time 20 minutes

Yield 8 dozen.

Number Of Ingredients 5

Ingredients

3 cups butter, softened
1-1/2 cups confectioners' sugar, sifted
4-1/2 cups all-purpose flour
1-1/2 cups cornstarch
Nonpareils and/or halved candied cherries

Steps:

In a large bowl, cream butter and confectioners' sugar until light and fluffy, about 5 minutes. Gradually add flour and cornstarch, beating until well blended. , With hands lightly dusted with additional cornstarch, roll dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press lightly with a floured fork. Top with nonpareils or cherry halves. , Bake at 300° until bottoms are lightly browned, 20-22 minutes. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 87 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 46mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

More about "shortbread recipe with cornstarch recipes"

SHORTBREAD, 10 WAYS RECIPE - NYT COOKING

Shortbread is not only one of the easiest desserts you can possibly make, it’s also one of the most adaptable. As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable. You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices. You can even alter the type of flour, swapping in some rice flour for all-purpose flour for increased crunch, or cornmeal for a nubby texture. Just be cautious about adding liquid to the dough; any more than one tablespoon could interfere with the texture. Here we give a master recipe and nine variations to play around with.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 130 per serving

Press dough into an even layer in an ungreased 8- or 9-inch-square baking pan, or a 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, about 35 to 40 minutes for the 9-inch square or pie pan, 45 to 50 minutes for the 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.

See details

IRISH SHORTBREAD COOKIES RECIPE - FOOD.COM

This is the most amazing shortbread ever. Flaky and rich, and very very simple; I've never had a shortbread that compares to it. Note: I use salted butter. If you use unsalted, you may want to add a pinch of salt.
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 329.8 per serving

Remove from pan and sprinkle with powdered sugar. Cut into 20 finger shaped cookies.

See details

MCDONALD’S SZECHUAN SAUCE RECIPE (COPYCAT) - RECIPES.NET

Ever wonder what McDonald’s Szechuan sauce tastes like? With our copycat recipe, you’ll soon find out! Make your own sweet and spicy dipping sauce now.
From recipes.net
Reviews 1
Total Time 15 minutes
Cuisine C
Calories 574.00kcal per serving

Serve. Best paired with chicken nuggets.

See details

WHIPPED SHORTBREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

These whipped shortbread cookies melt in your mouth. Mostly I make them for the holidays, but I'll also prepare them year-round for wedding showers and afternoon teas. —Jane Ficiur, Bow Island, Alberta
From tasteofhome.com
Reviews 3.9
Total Time 01 hours 10 minutes
Category Desserts
Calories 87 calories per serving

In a large bowl, cream butter and confectioners' sugar until light and fluffy, about 5 minutes. Gradually add flour and cornstarch, beating until well blended. , With hands lightly dusted with additional cornstarch, roll dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press lightly with a floured fork. Top with nonpareils or cherry halves. , Bake at 300° until bottoms are lightly browned, 20-22 minutes. Cool for 5 minutes before removing from pans to wire racks.

See details

MCDONALD’S SZECHUAN SAUCE RECIPE (COPYCAT) - RECIPES.NET

Serve. Best paired with chicken nuggets.

See details

LAVENDER SHORTBREAD COOKIES RECIPE | ALLRECIPES

I made as the recipe stated but had to use dried lavender. Chilled the dough, rolled and used a small 1 7/8" - 48mm round cookie cutter. These were excellent. I wanted them small to serve with tea. This was perfect. The shortbread …
From allrecipes.com

See details

SHORTBREAD HERSHEY KISS COOKIES RECIPE - SMART SAVVY …

Dec 07, 2013 · * December 2021 Update: I originally created this recipe using a scant cup of cornstarch. While the majority of people that tried this recipe reported back delicious success, there have been enough that had issues with crumbly dough or dry cookies that I have since updated this recipe to include just a half cup of cornstarch.
From smartsavvyliving.com

See details

TRADITIONAL ALL-BUTTER SCOTTISH SHORTBREAD RECIPE

Jul 26, 2021 · Standard recipes have few ingredients, and the addition of cornstarch depends on the tradition each home cook follows. Some swear by the use of it, like us, but some prefer to leave it out. Adding it has been done for decades and helps to make the shortbread …
From thespruceeats.com

See details

GRANDMA MARY'S SHORTBREAD RECIPE | MYRECIPES

Combine all ingredients (except frosting) in a medium bowl and knead to form a smooth dough. Roll out on a floured surface to 1/4-inch thick. Cut out with a cookie or biscuit cutter.
From myrecipes.com

See details

SUPER SIMPLE 123 RATIO SHORTBREAD RECIPE - THE BAKE …

Apr 28, 2014 · Everybody has a favourite, basic shortbread recipe, and most of them probably fit the 1:2:3 ratio (by weight, of course!). This is my basic shortbread recipe, in cups and in grams. This shortbread recipes …
From bakeschool.com

See details

MILLIONAIRE'S SHORTBREAD (CONTEST WINNER!)

For the Crust. Preheat the oven to 350 degrees. Line a 9-inch square pan with aluminum foil, pushing the foil neatly into the corners and up the sides of the pan, using two pieces if necessary to …
From onceuponachef.com

See details

STRAWBERRY COBBLER I RECIPE | ALLRECIPES

Great recipe, although I made a few changes: 1) 1/3 cup water and 2 tablespoons cornstarch, as mentioned by another reviewer; a full cup of water is unnecessary for doing the initial …
From allrecipes.com

See details

EASY CHERRY BARS RECIPE (GREAT FOR A CROWD!) - DINNER, THEN DE…

Jul 01, 2020 · Fresh Cherries: To use fresh cherries, stir 2 cups diced, pitted cherries, 1 tablespoon cornstarch, and 1 tablespoon lemon juice in a medium bowl. Let sit for a few minutes for juices to seep out and thicken with cornstarch …
From dinnerthendessert.com

See details

PIZZICATI ITALIAN PINCH COOKIES + 30 COOKIE RECIPES RECIPE - A…

Oct 29, 2020 · The Best Two Way Shortbread Cookies. Chocolate Hazelnut Shortbread Cookies. Chocolate Chip and Nut Fruitcake Cookies. Easy Chocolate Chip Whipped Shortbread. Almond …
From anitalianinmykitchen.com

See details

LAVENDER SHORTBREAD COOKIES RECIPE | ALLRECIPES

See details

SHORTBREAD HERSHEY KISS COOKIES RECIPE - SMART SAVVY …

See details

SUPER SIMPLE 123 RATIO SHORTBREAD RECIPE - THE BAKE …

See details

GLUTEN-FREE SHORTBREAD BISCUITS RECIPE - BEST EVER!

Jan 06, 2022 · Gluten-free shortbread biscuits recipe using just 5 simple ingredients. Nobody would ever know they were Coeliac-friendly and wheat-free. ... Baking Dairy-free Recipes Low FODMAP Recipes Recipes Gluten-free Shortbread Biscuits Recipe. ... 50g cornflour (cornstarch…
From glutenfreecuppatea.co.uk

See details