PANNA COTTA CHEESECAKE RECIPE - FOOD.COM
********** The instant pudding MUST be replaced by Hansells Classic Panna Cotta mix. Zaar didn't recognise this ingredient. ****************** This super-easy dessert looks really impressive, but takes no skill or effort to put together! You can turn it into a chocolate dessert by adding 125g of finely chopped dark chocolate to the hot panna cotta mixture, then stir it through until the chocolate melts. From the January 2009 issue of "recipes +" magazine.
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine cream and milk in medium saucepan over low heat. Add the contents of the panna cotta sachets. Cook and stir for 2-3 minutes or until mixture comes to the boil. Remove from heat. Cover surface of custard directly with baking paper. Let cool for 30 minutes.
- Meanwhile, process the biscuits to make fine crumbs.
- Using an electric mixer, beat cream cheese in a medium bowl until creamy. Gradually beat in cooled custard until combined. Spoon biscuit crumbs into base of 4 x 1 1/2-cup serving glasses. Place on tray. Cover with plastic food wrap. Chill 3 hours or until set.
- To serve, top with berries and drizzle with berry sauce from sachets.
Nutrition Facts : Calories 960.3, FatContent 66.5, SaturatedFatContent 39.8, CholesterolContent 210.9, SodiumContent 1194.7, CarbohydrateContent 82.1, FiberContent 1.4, SugarContent 49.7, ProteinContent 12.2
PANNA COTTA RECIPE FROM POLY-O RICOTTA | JUST A PINCH RECIPES
Use POLY-O Ricotta in all recipes that require ricotta. POLY-O Ricotta is one of the best tasting ricottas that I have tried. I find POLY-O Ricotta to have a sweeter, nicer taste and texture than other brands.
Provided by Mathilde Teitgen @josymaude
Categories Puddings
Prep Time 15 minutes
Number Of Ingredients 6
Steps:
- SPRINKLE gelatin over 1/2 cup of the half and half in medium saucepan. Let stand 5 minutes to soften. Stir in remaining 1 cup half and half, sugar and vanilla. Cook on low heat until gelatin is completely dissolved, stirring frequently. (Do not boil).
- PLACE gelatin mixture and ricotta cheese in blender or food processor; blend until pureed. Pour mixture into 8 (6 oz.) custard cups or souffle dishes sprayed with cooking spray. Refrigerate 2 hours until set.
- SPOON berry puree evenly over eight dessert paltes; top with unmolded desserts. Store leftovers in refrigerator.
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From allrecipes.com
From allrecipes.com
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From allrecipes.com
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From allrecipes.com
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From yummly.com
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From tasteofhome.com
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From yummly.com
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From therecipes.info
From therecipes.info
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From tasteofhome.com
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From allrecipes.com
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From tasteofhome.com
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From share-recipes.net
From share-recipes.net
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From realcaliforniamilk.com
From realcaliforniamilk.com
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From allrecipes.com
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From foodtempel.com
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From simple-nourished-living.com
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From yummly.com
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From delish.com
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From acookbookcollection.com
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From bbc.co.uk
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From pastrychefonline.com
From pastrychefonline.com
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From yummyinspirations.net
From yummyinspirations.net
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