GOOEY BUTTER CAKE SCRATCH RECIPES

Name: Gooey Butter Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 16 servings.
Cuisine: North America, Midwest
Ingredients: 2-1/2 cups all-purpose flour; 1-3/4 cups sugar; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup butter, melted; 1 large egg, room temperature; 1-1/2 teaspoons vanilla extract; TOPPING:; 1 package (8 ounces) cream cheese, softened; 2 large eggs, beaten, room temperature; 2 cups confectioners' sugar

GOOEY BUTTER CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Gooey Butter Cake Recipe: How to Make It - Taste of Home image

A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I came up with my own. My family can't get enough! The middle will sink a little; this is normal. This dessert is delicious served warm or cold. —Cheri Foster, Vail, Arizona

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 16 servings.

Number Of Ingredients 11

Ingredients

2-1/2 cups all-purpose flour
1-3/4 cups sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, melted
1 large egg, room temperature
1-1/2 teaspoons vanilla extract
TOPPING:
1 package (8 ounces) cream cheese, softened
2 large eggs, beaten, room temperature
2 cups confectioners' sugar

Steps:

Preheat oven to 325°. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk together melted butter, egg and vanilla; add to flour mixture and stir to combine. Press onto bottom of a greased 13x9-in. baking dish., For topping, in a large bowl, beat cream cheese and eggs until smooth. Add confectioners' sugar and stir to combine. Pour over crust. Bake until center is almost set and edges start to brown, 40-45 minutes. Cool 1 hour on a wire rack. Sprinkle with additional confectioners' sugar if desired.

Nutrition Facts : Calories 381 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 299mg sodium, CarbohydrateContent 53g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

CLASSIC OOEY GOOEY BUTTER CAKE RECIPE - I AM BAKER

Classic Ooey Gooey Butter Cake Recipe - i am baker image

Ooey Gooey Butter Cake Is Almost An American Classic! Since The 50’S Moms And Grandmas Have Been Making Ooey-Gooey Cakes For All To Enjoy. You May Be Surprised By The Ingredients!

Provided by Amanda Rettke

Categories Dessert

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 9

Ingredients

1 package yellow cake mix
2 eggs, (room temperature)
1 teaspoon vanilla extract
1/2 cup (113g) butter, ( melted)
1 package (8 ounces) cream cheese, ( room temperature)
2 eggs
1 teaspoon vanilla
1/2 cup (113g) butter, (melted)
4 cups confectioners sugar

Steps:

Heat oven to 350 degrees. (I set my convection oven to 325°F)
In a bowl, combine cake mix, 2 eggs, 1 tsp vanilla and the melted butter. Mash together with a fork until all ingredients are fully incorporated.
Spray a 9-inch by 3-inch round cake pan or a 9-inch by 13-inch pan with baking spray or use a piece of parchment in the bottom of the pan.
Press cake mixture into bottom of prepared pan and get it as flat as possible.
Place cream cheese, remaining eggs, vanilla and melted butter in a stand mixer and beat on medium speed until creamy.
Add in confectioners sugar 1 cup at a time (and on low speed) until all sugar has been added.
Pour cream cheese mixture over cake mixture.
Bake for 35-45 minutes. I moved mine from the oven when the edges were brown, but the center was still a bit jiggly. You do not want to over cook.
Allow to cool before serving.

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