CHOCOLATE GRAHAM CRACKER CRUMBS RECIPES
CHOCOLATE CHEESECAKE WITH GRAHAM CRACKER CRUNCH RECIP…
It’s worth tasting a few brands of graham crackers to find one you particularly like — preferably one with whole-wheat flour and a good dash of salt and honey or molasses. Try a health-food store or Whole Foods for organic and low-sugar brands. (Graham flour was devised in the 19th century as a healthful alternative to white flour.) Fresh, fluffy cream cheese with a minimum of fillers and stabilizers is also worth seeking out for this recipe. This recipe works fine with supermarket cream cheese and graham cracker crumbs (or dark chocolate cookie crumbs) in the crust, but the filling must be made with top-quality chocolate to get the full effect: milky cream cheese, tangy sour cream and the slight bitterness of chocolate playing against the sweet crunch of the crust. That’s how it’s been made since 1984 at the Saltry restaurant in Halibut Cove, off the southern Alaska coast. All of the ingredients (as well as the equipment, furniture, staff and customers) arrive by boat — except for the magnificent salmon, oysters, halibut, cod and mussels that are caught or harvested nearby.
Provided by Julia Moskin
Total Time 2 hours
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 250 degrees. Line a 9- or 10-inch springform pan with parchment paper.
- In a bowl, combine graham cracker crumbs, brown sugar and melted butter, and use fingers to mix well. Press firmly into prepared pan, evenly covering the bottom and about 1/2 inch up the sides. Refrigerate until ready to bake.
- In a microwave or the top of a double boiler, heat sour cream and chocolate together just until chocolate is melted. Mix until smooth.
- In a mixer fitted with the paddle attachment, beat cream cheese and granulated sugar together until smooth and fluffy, at least 2 minutes. Mix in eggs one at a time. At low speed, gradually pour in chocolate mixture and mix until smooth.
- Pour filling over the crust in the pan and bake about 1 1/2 hours, until top is set and dry but still jiggles in the center when you shake the pan.
- Set aside to cool and refrigerate until ready to serve, up to 2 days.
- For garnish, place graham crackers in a thick sealable plastic bag and crush, using your hands or a pot, into irregular crumbs. In a small skillet, melt butter until it foams. Add crumbs and cook, stirring, until lightly toasted and fragrant.
- When ready to serve, gently remove sides of springform pan. Serve chilled cheesecake in slices, sprinkled with crumbs and drizzled with chocolate ganache (if using).
Nutrition Facts : @context http//schema.org, Calories 570, UnsaturatedFatContent 14 grams, CarbohydrateContent 52 grams, FatContent 39 grams, FiberContent 2 grams, ProteinContent 7 grams, SaturatedFatContent 21 grams, SodiumContent 359 milligrams, SugarContent 40 grams, TransFatContent 0 grams
GRAHAM CRACKER CRUST RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Provided by Food Network Kitchen
Categories dessert
Total Time 25 minutes
Cook Time 10 minutes
Yield One 9-inch pie crust
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Process the graham crackers and sugar in a food processor to a fine crumb. Add the melted butter and pulse until moist. Press the crumbs into a 9-inch pie plate and bake until firm, 12 to 15 minutes. Let the crust cool completely on a wire rack before filling.
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GRAHAM CRACKER BANANA SPLIT DESSERT RECIPE: HOW TO MAKE IT
My father-in-law is diabetic, but this creamy pudding dessert is one treat he can eat. It has all the flavors of a true banana split. —Ann Jansen, Depere, Wisconsin
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- Combine cracker crumbs and margarine; press into a 13-in. x 9-in. dish coated with cooking spray. , In a large bowl, whisk the evaporated milk, fat-free milk and pudding mixes for 2 minutes (mixture will be thick). , Spread pudding evenly over crust. Layer with bananas, pineapple and whipped topping. Sprinkle with nuts; drizzle with chocolate syrup. Top with cherries. Refrigerate for at least 1 hour before cutting.
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These famous crackers have been in the market for 95 years now, and are distinguished by their homemade flavor. They're made with whole grain and real honey!
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Total Time 385 minutes
Category Dessert
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Reviews 4.4
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Reviews 4.4
Total Time 0S
Category Snack, Baked good, Dessert, Sweets, Cookie, Egg dish
Calories 236 cal per serving
- Bake until the cookies have spread and the edges are lightly browned, 8 to 10 minutes. Let the cookies cool on the baking sheet for 5 minutes, then use a flat spatula to transfer to them to a wire rack to cool completely.
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This vegan pie pairs a thick, creamy, chile- and cinnamon-laced pudding from Mark Bittman with a graham cracker crust adapted from the cookbook "Vegan Pie in the Sky." The pudding, whose flavors recall Mexican hot chocolate, can also stand alone. It's made with silken tofu, and it comes together in 10 minutes in the blender, which whips in air for a mousse-like texture. The chocolate is of the utmost importance here; its flavor will be the one that dominates, so be sure to buy the highest quality you can. Top with shaved chocolate if you'd like.
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Reviews 5
Total Time 30 minutes
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Total Time 30 minutes
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GRAHAM CRACKER CRUST RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 4.2
Total Time 25 minutes
Category dessert
Reviews 4.2
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Category dessert
- Preheat the oven to 350 degrees F. Process the graham crackers and sugar in a food processor to a fine crumb. Add the melted butter and pulse until moist. Press the crumbs into a 9-inch pie plate and bake until firm, 12 to 15 minutes. Let the crust cool completely on a wire rack before filling.
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TOP 20 GRAHAM CRACKER DESSERTS (+ EASY RECIPES) - INS…
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AMAZON.COM: HONEY MAID GRAHAM CRACKER CRUMBS, 13.…
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GRAHAM CRACKER - WIKIPEDIA
A graham cracker (pronounced / ɡ r eɪ. əm / or / ɡ r æ m / in America) is a sweet flavored cracker made with graham flour that originated in the United States in the mid-19th century, with commercial …
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HOW TO MAKE A NO BAKE GRAHAM CRACKER CRUST - CHOCOLATE ...
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SUBSTITUTE FOR GRAHAM CRACKER CRUMBS IN YOUR PIECRUST ...
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SUBSTITUTE FOR GRAHAM CRACKER CRUMBS IN YOUR PIECRUST ...
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I know this from making graham cracker crusts - and you can confirm it by looking at some recipes. You generally need 1.5 cups of crumbs for a pie crust, and it takes 10-12 crackers. I've seen recipes ranging from 9 to 12 crackers (and checked ten or so when writing …
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Jun 01, 2018 · Crush enough graham crackers to make 2-3/4 cups crumbs. Step 3: Combine crumbs and butter. Mix the crumbs in a large bowl with 1/2 cup melted butter and 1/4 cup sugar until the crumbs are well-coated. Step 4: Get hands-on with your pie plate. Transfer the mixture to an ungreased 9-in. deep-dish pie plate. Press crumbs …
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Crumb crackers in processor. Halve cherries. Blend in very large bowl crumbs, raisins, nuts, cherries (and juice), and nutmeg. Set aside. In a large saucepan over low heat, melt marshmallows and butter. Add to crumb mixture and blend well with hands. Wash hands. Line cracker …
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May 13, 2015 · 10 full sheets = about 1 and 1/2 cups graham cracker crumbs. You can use honey flavor graham crackers, cinnamon, chocolate, low fat, whatever. I usually just buy whatever brand is on sale and use a flavor I think would pair best with what I’m …
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Sep 28, 2021 · Graham Cracker Crust Tips. Press the graham cracker mixture firmly into the pie dish, building up the sides. When baking with the pie filling, if you notice the crust getting a little too dark, simply add foil over the exposed crust and then continue baking. If you don’t want to make your own graham cracker …
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SUGAR-FREE GRAHAM CRACKER PIE CRUST RECIPE
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HOW TO MAKE GLUTEN FREE GRAHAM CRACKER CRUST - 2 WAYS
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HOW TO MAKE GRAHAM CRACKER CRUST - TASTE OF HOME
Jun 01, 2018 · Crush enough graham crackers to make 2-3/4 cups crumbs. Step 3: Combine crumbs and butter. Mix the crumbs in a large bowl with 1/2 cup melted butter and 1/4 cup sugar until the crumbs are well-coated. Step 4: Get hands-on with your pie plate. Transfer the mixture to an ungreased 9-in. deep-dish pie plate. Press crumbs …
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GRAHAM CRACKER FRUITCAKE RECIPE | CDKITCHEN.COM
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From cdkitchen.com
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PERFECT GRAHAM CRACKER CRUST - SALLY'S BAKING ADDICTION
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From sallysbakingaddiction.com
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Sep 28, 2021 · Graham Cracker Crust Tips. Press the graham cracker mixture firmly into the pie dish, building up the sides. When baking with the pie filling, if you notice the crust getting a little too dark, simply add foil over the exposed crust and then continue baking. If you don’t want to make your own graham cracker …
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