CHOCOLATE PIE CALORIES RECIPES

CHOCOLATE PIE I RECIPE | ALLRECIPES

Chocolate Pie I Recipe | Allrecipes image

One for the chocolate lovers!

Provided by Glenda

Categories Desserts Pies Custard and Cream Pies Meringue Pie Recipes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 9-inch pie

Number Of Ingredients 9

Ingredients

1 (9 inch) pie shell, baked
¼ cup butter
1?¼ cups white sugar
2 tablespoons unsweetened cocoa powder
3 tablespoons all-purpose flour
2 egg yolks
1 cup milk
½ teaspoon vanilla extract
2 egg whites

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a cast iron skillet over medium low heat, melt the butter.
Combine one cup of the sugar with cocoa and flour. Beat the egg yolks with the milk and add them to the sugar mixture.
Add the sugar and egg mixture to the skillet with the melted butter or margarine and cook gently, stirring constantly until thick. (Watch this mixture closely as it has a tendency to burn)! Add the vanilla. Pour the mixture into the baked crust.
Beat the egg whites until soft peaks form; add the remaining 1/4 cup sugar and beat until meringue is glossy and stiff peaks form. Spread beaten egg whites over the hot filling be sure the whites touch the edges of the crust. Bake in the preheated oven for 10 to 15 minutes (or until the meringue is golden brown).

Nutrition Facts : Calories 339.1 calories, CarbohydrateContent 46.5 g, CholesterolContent 70.5 mg, FatContent 15.6 g, FiberContent 0.9 g, ProteinContent 4.6 g, SaturatedFatContent 6.5 g, SodiumContent 191 mg, SugarContent 32.8 g

CHOCOLATE PRALINE PIE RECIPE | ALLRECIPES

Chocolate Praline Pie Recipe | Allrecipes image

Chocolate lovers will love this combination of chocolate and pecans.

Provided by JJOHN32

Categories Desserts Specialty Dessert Recipes Praline Recipes

Yield 1 - 9 inch pie

Number Of Ingredients 10

Ingredients

2 eggs
1 egg yolk
1 cup white sugar
4 tablespoons sifted cornstarch
8 tablespoons butter, melted
¼ cup praline liqueur
1 cup chopped pecans
6 (1 ounce) squares semisweet chocolate, chopped
1 recipe pastry for a 9 inch single crust pie
2 tablespoons praline liqueur

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat eggs slightly. Combine sugar and cornstarch, and gradually mix into eggs. Stir in melted butter or margarine. Add praline liqueur, pecans, and chocolate pieces. Pour filling into pie shell.
Bake for 45 to 50 minutes. While pie is still warm, brush a little praline liqueur over pie with pastry brush. Chill 3 hours before serving.

Nutrition Facts : Calories 593.7 calories, CarbohydrateContent 57.5 g, CholesterolContent 102.6 mg, FatContent 37.3 g, FiberContent 3.7 g, ProteinContent 6.2 g, SaturatedFatContent 14.3 g, SodiumContent 217.5 mg, SugarContent 40.7 g

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