GARLIC FREE SPAGHETTI SAUCE RECIPES

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GARLIC SPAGHETTI SAUCE RECIPE - FOOD.COM



Garlic Spaghetti Sauce Recipe - Food.com image

I adopted this recipe from Zaar some time ago and finally got round to trying it myself. It's quick and simple and full of fresh flavours. I prefer using basil but the original recipe stated parsley so I left it here for you to choose. Try adding some sliced black olives, fried or marinated mushrooms or sun blush tomatoes at the end.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup garlic (minced)
1/4 cup butter
1/4 cup extra virgin olive oil
1/2 cup chopped basil or 1/2 cup parsley
grated parmesan cheese

Steps:

  • To make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned.
  • Stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green.
  • Pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese.
  • Serve with french bread and extra Parmasan cheese at the table.
  • This garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.

Nutrition Facts : Calories 247.7, FatContent 25.1, SaturatedFatContent 9.2, CholesterolContent 30.5, SodiumContent 104.7, CarbohydrateContent 5.8, FiberContent 0.4, SugarContent 0.2, ProteinContent 1.4

GARLIC PARMESAN SPAGHETTI SAUCE RECIPE - FOOD.COM



Garlic Parmesan Spaghetti Sauce Recipe - Food.com image

Make and share this Garlic Parmesan Spaghetti Sauce recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 6

1/2 lb spaghetti or 1/2 lb other Italian pasta
4 cloves garlic, minced or chopped
1/2 onion, chopped
1/8 cup butter or 1/8 cup margarine
1/8 cup olive oil
grated parmesan cheese

Steps:

  • To cook spaghetti sauce, in a heavy skillet or cast iron frying pan, slowly heat the olive oil and butter, add garlic, onion and saute until dark golden.
  • Meanwhile, cook spaghetti in a large pot of slow to medium boiling water until tender.
  • Drain, do not rinse.
  • Pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese.
  • Serve with french bread and extra Parmasan cheese at the table.
  • This recipe will cover about 1/2 pound of spaghetti or other Italian pasta.
  • For a variation, sprinkle with fresh-dried basil before serving.

Nutrition Facts : Calories 221.3, FatContent 8.9, SaturatedFatContent 3.2, CholesterolContent 10.2, SodiumContent 36.8, CarbohydrateContent 29.9, FiberContent 1.4, SugarContent 1.4, ProteinContent 5.2

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