MIAMI RECIPES RECIPES

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MIAMI BEACH CAKE RECIPE | ALLRECIPES



Miami Beach Cake Recipe | Allrecipes image

A lady from our church makes this every year for her daughter.

Provided by Allison Hancock

Categories     Desserts    Cakes    Chocolate Cake Recipes

Yield 1 - 2 layer cake

Number Of Ingredients 14

1 cup semisweet chocolate chips
? cup butter, melted
½ cup chopped pecans
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ cup butter
1?½ cups white sugar
2 eggs
1 teaspoon vanilla extract
1?¼ cups buttermilk
1 cup heavy whipping cream
2 tablespoons white sugar
1 cup flaked coconut

Steps:

  • Grease and flour bottom of two 9 inch round cake pans. Preheat oven to 375 degrees F (190 degrees C).
  • Melt 1/3 cup chocolate morsels. Combine melted butter or margarine with coconut, pecans, and 2/3 cup chocolate morsels; set aside.
  • Cream butter or margarine in a large mixing bowl. Gradually add 1 1/2 cups sugar, and beat until fluffy. Add eggs one at a time, beating well after each addition. Blend in melted chocolate and vanilla extract.
  • Combine the flour, baking soda, and salt. Add these dry ingredients alternately with buttermilk to the creamed mixture, beginning and ending with dry ingredients. Mix well after each addition. Pour batter into greased pans. Sprinkle with coconut mixture.
  • Bake for 30 to 40 minutes, or until cake springs back when touched lightly in center. Cool cake on wire racks.
  • Beat cream with 2 tablespoons of sugar until stiff. Fill and frost cooled cake with whipped cream. Refrigerate after icing.

Nutrition Facts : Calories 511.8 calories, CarbohydrateContent 57.5 g, CholesterolContent 93.1 mg, FatContent 30.6 g, FiberContent 2.4 g, ProteinContent 5.8 g, SaturatedFatContent 17.5 g, SodiumContent 455 mg, SugarContent 38.6 g

RECIPES - MIAMI DOG - APPLEGATE



Recipes - Miami Dog - Applegate image

Popular in Miami, Colombian-style hot dogs tend to load up everything but the kitchen sink. Feel free to customize these as you like…a little pickled or fresh jalapeño wouldn’t be out of place with this sweet-salty combo.

Total Time 15 minutes

Yield Makes 8

Number Of Ingredients 9

1 package Applegate Organics® The Great Organic Uncured Beef Hot Dog™
Brand
1 package hot dog buns, toasted
Ketchup
Yellow mustard
Mayonnaise
2 cups chopped fresh or canned pineapple
Potato chips

Steps:

  • Grill hot dogs to desired doneness. Arrange hot dogs in toasted buns. Top each hot dog with ketchup, mustard, and mayonnaise. Spoon some of the chopped pineapple of over each dog, then take handfuls of potato chips and crumble them over everything.

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