LEMON MELTS RECIPES

Name: Lemon Meltaways
Prep time: 35 min
Total time: 2 h 30 min
Yield: 36
Ingredients: 1 cup butter, softened; 2 cups powdered sugar; 3 tablespoons finely grated lemon zest; 2 cups Gold Medal™ all-purpose flour; 1 cup powdered sugar; 1 to 2 tablespoons lemon juice

LEMON MELTAWAYS RECIPE - BETTYCROCKER.COM

Lemon Meltaways Recipe - BettyCrocker.com image

We’re calling it: This citrusy spin on timeless shortbread is a new classic! With the buttery dough and double dose of lemon—there’s zest in the dough and lemon juice in the icing—these lemon meltaways really live up to their name. And just like classic shortbread, they’re made with a short ingredient list. So don’t be deceived by their impressive looks, these cookies are totally doable. One tip though, don’t skip tossing them in powdered sugar for the second time—doing so adds to their magical, melt-in-your-mouth tenderness. Give them a try and let us know if you think they’re worthy of a permanent spot in your recipe box.

Provided by Betty Crocker Kitchens

Total Time 2 hours 30 minutes

Prep Time 35 minutes

Yield 36

Number Of Ingredients 6

Ingredients

1 cup butter, softened
2 cups powdered sugar
3 tablespoons finely grated lemon zest
2 cups Gold Medal™ all-purpose flour
1 cup powdered sugar
1 to 2 tablespoons lemon juice

Steps:

Heat oven to 400°F.
In large bowl, beat softened butter, 1/2 cup of the powdered sugar and the lemon zest with electric mixer on medium speed until fluffy. Stir in flour until soft dough forms. Shape dough into 36 (1 1/4-inch) balls. Place 1 1/2 inches apart on ungreased cookie sheets; flatten each ball to 1 1/2-inch circle (cookie does not spread).
Bake 6 to 8 minutes or until edges are set but not brown. Cool 2 minutes on cookie sheet; remove from cookie sheet to cooling rack. In small bowl, place 1 1/2 cups powdered sugar. Roll each warm cookie in powdered sugar, and place on cooling rack. Cool completely, about 30 minutes. Roll cookies again in powdered sugar to coat.
In small bowl, beat 1 cup powdered sugar and 1 tablespoon of the lemon juice with spoon until smooth. If too stiff to drizzle, add additional lemon juice, 1 teaspoon at a time. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; pipe over tops of cookies. Let stand about 1 hour or until icing is set. Store covered in airtight container.

Nutrition Facts : Calories 110 , CarbohydrateContent 15 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 40 mg, SugarContent 10 g, TransFatContent 0 g

LEMON MELTAWAYS RECIPE: HOW TO MAKE IT

Lemon Meltaways Recipe: How to Make It image

Both the cookie and the frosting are spiked with lemon in these melt-in-your-mouth goodies. Your family won't be able to get enough of this lemon butter meltaway cookie recipe. —Mary Houchin, Lebanon, Illinois

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 5 dozen.

Number Of Ingredients 11

Ingredients

3/4 cup butter, softened
1/3 cup confectioners' sugar
1 teaspoon lemon juice
1-1/4 cups all-purpose flour
1/2 cup cornstarch
FROSTING:
1/4 cup butter, softened
3/4 cup confectioners' sugar
1 teaspoon grated lemon zest
1 teaspoon lemon juice
1 to 3 drops yellow food coloring, optional

Steps:

In a bowl, beat butter and confectioners' sugar until blended. Beat in lemon juice. In a small bowl, whisk flour and cornstarch; gradually beat into butter mixture. Divide dough in half; shape each into an 8-in.-long roll. Wrap in plastic; refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets., Bake 8-12 minutes or until firm. Remove from pans to wire racks to cool completely., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in lemon zest, lemon juice and, if desired, food coloring. Spread over cookies.

Nutrition Facts : Calories 49 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 25mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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