BURNING BUTTER RECIPES

BURNT BUTTER RECIPE - PAUL BERGLUND | FOOD & WINE

Burnt Butter Recipe - Paul Berglund | Food & Wine image

Chef Paul Berglund cleverly mixes melted butter with softened butter, so the finished spread has a creamy texture and mild, nutty flavor. Slideshow: How to Make Cultured Butter

Provided by Paul Berglund

Total Time 30 minutes

Yield Makes about 1/2 cup

Number Of Ingredients 2

Ingredients

1 stick unsalted butter at room temperature, diced
Kosher salt

Steps:

In a medium skillet, cook 4 tablespoons of the butter over moderately high heat, swirling the pan, until the milk solids are very dark brown, 3 to 5 minutes. Pour the brown butter into a bowl, leaving the dark solids behind; let cool to room temperature.
Gradually whisk the remaining 4 tablespoons of butter into the browned butter. Refrigerate until slightly thickened, 15 minutes. Season with salt and serve.

BURNT BUTTER FROSTING RECIPE | ALLRECIPES

Burnt Butter Frosting Recipe | Allrecipes image

This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe!

Provided by Cheryl

Categories Desserts Frostings and Icings Buttercream

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 1 frosting for one 9x13 inch cake

Number Of Ingredients 4

Ingredients

½ cup butter
4 cups confectioners' sugar
4 tablespoons milk
1 teaspoon vanilla extract

Steps:

Place the butter in a saucepan over medium-high heat. Cook, stirring constantly, until the butter is a nice tan color. If it gets dark brown or black you have allowed it to burn too long. When butter has been "burned" remove the saucepan from the heat.
Slowly mix in confectioners' sugar and vanilla. Beat on high speed of an electric mixer until light and fluffy. Beat in the milk a tablespoon at a time until desired spreading consistency is achieved. Use frosting immediately, as this frosting will set up quickly.

Nutrition Facts : Calories 224.5 calories, CarbohydrateContent 39.9 g, CholesterolContent 20.3 mg, FatContent 7.7 g, ProteinContent 0.1 g, SaturatedFatContent 4.9 g, SodiumContent 54.9 mg, SugarContent 39.2 g

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