CRAISIN BREAD RECIPES RECIPES

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CRAISIN TOAST RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD



Craisin toast recipes | Australian Women's Weekly Food image

Make this delicious lightly spiced craisin yeast bread from scratch an turn it into a tasty toast treat. It doesn't get much better slathered in butter

Categories     Breakfast

Total Time 45 minutes

Cook Time 45 minutes

Yield Serves 12

Number Of Ingredients 8

300 ml milk, warmed
7 grams sachet dry yeast
¼ cup (55g) brown sugar
1½ teaspoon fine salt
3 (450g) plain flour
1 teaspoon mixed spice
1 teaspoon ground cinnamon
1⅓ cups (200g) dried sweetened cranberries

Steps:

  • Mix ¼ cup (60ml) of the milk, the yeast, 1 teaspoon of the sugar and the salt in a small bowl. Stand in a warm place for 10 minutes or until mixture is frothy.
  • Sift flour, remaining sugar and the spices into a large bowl. Add yeast mixture and remaining milk; mix until a dough forms.
  • Turn dough out onto a lightly floured work surface; knead for 10 minutes or until smooth and elastic. Place in an oiled large bowl; cover with a clean tea towel. Stand in a warm place for 1 hour or until doubled in size.
  • Preheat oven to 180°C/160°C fan-forced. Lightly grease a 10cm x 21cm (base measurement), 6.5cm deep loaf pan; line base and sides with baking paper, extending paper 5cm over long sides.
  • Punch dough down in bowl. Turn out onto a lightly floured surface; knead in cranberries. Shape dough into a log and place in pan; cover with a clean tea towel. Stand in a warm place for 30 minutes or until doubled in size.
  • Bake loaf for 30 minutes or until golden and sounds hollow when tapped on top. Transfer to a wire rack to cool.

Nutrition Facts : ServingSize Serves 12

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