CHOCOLATE HAZELNUT TRUFFLES RECIPE: HOW TO MAKE IT
I've given these delectable candies with a nutty surprise inside to teachers and friends. —Debra Pedrazzi, Ayer, Massachusetts
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, sift together confectioners' sugar and cocoa; set aside. , In a small saucepan, melt candy bars and butter. Add cream and reserved cocoa mixture. Cook and stir over medium-low heat until mixture is thickened and smooth. Pour into an 8-in. square dish. Cover and refrigerate overnight. , Using a melon baller or spoon, shape candy into 1-in. balls; press a hazelnut into each. Reshape balls and roll in ground hazelnuts. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CHOCOLATE-HAZELNUT TRUFFLES RECIPE | EATINGWELL
Chopped pitted dates are the secret ingredient in these healthy chocolate-hazelnut truffles.
Provided by EatingWell Test Kitchen
Categories Diabetic Christmas Dessert Recipes
Total Time 1 hours 0 minutes
Number Of Ingredients 8
Steps:
- Place 2 ounces chocolate in a small bowl. Set bowl in a small skillet of barely simmering water until chocolate melts. (Alternatively, melt chocolate in the microwave.)
- Combine hazelnuts, dates and orange zest in a food processor; pulse until very finely chopped. Add the melted chocolate, corn syrup, orange juice and orange liqueur; pulse until mixture clumps together.
- Line a baking sheet with wax paper. Sift cocoa into a pie pan or shallow dish. Coat hands with cooking spray. Pinch off pieces of date mixture and form into 1-inch balls. Roll truffles in cocoa to coat lightly and place on prepared baking sheet.
- Melt remaining 1 ounce chocolate. Spoon into a paper cone or small plastic bag. Cut a tiny hole in the tip of the cone or corner of the bag. Pipe chocolate decoratively over truffles. Refrigerate, uncovered, until the chocolate has hardened, about 10 minutes. Serve in paper candy cups.
Nutrition Facts : Calories 55.6 calories, CarbohydrateContent 10.4 g, FatContent 2 g, FiberContent 1.4 g, ProteinContent 0.8 g, SaturatedFatContent 0.6 g, SodiumContent 2.3 mg, SugarContent 8.3 g
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