SERRANO HOT SAUCE RECIPE | MEXICAN PLEASE
Here's an easy recipe for a wicked batch of Serrano Hot Sauce! With a half pound of Serranos you'll get two 5 oz. bottles worth of delicious, fiery hot sauce. Note: instructions not designed for long term canning.
Provided by Mexican Please
Categories Side Dish
Prep Time 10 minutes
Cook Time 10 minutes
Yield 24
Number Of Ingredients 12
Steps:
- Give the Serranos a good rinse and de-stem them. Be sure to wash your hands after handling them. More tips on handling hot chiles.
- Saute a roughly chopped 1/4 onion and 1 whole, peeled garlic clove in a glug of oil over medium heat.
- Once the onion is browning you can add 1 teaspoon Mexican oregano, some freshly cracked black pepper, and 1/4 teaspoon cumin (optional). Briefly cook until fragrant and then add the de-stemmed Serranos, 1/2 cup white vinegar, 1/4 cup water, and 1/2 teaspoon salt. You can optionally add a rinsed and de-stemmed Habanero pepper. Bring to a simmer and then add everything to a blender.
- Add 8-10 sprigs cilantro and the juice of 1 lime to the blender. Combine well or to your desired consistency. I usually leave it a bit chunky but you can always blend it thinner.
- Add mixture to two 5 oz. bottles or a small Mason jar. Store in the fridge where it will keep for weeks at a time.
Nutrition Facts : Calories 5 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 50 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
WHITE TURKEY CHILI RECIPE | MYRECIPES
This white turkey chili is a tasty alternative to the traditional red chili and makes the perfect meal on a cold winter night.
Provided by MyRecipes
Yield 11 servings (serving size: 1 cup)
Number Of Ingredients 17
Steps:
- Melt the margarine in a large Dutch oven over medium-high heat. Add onion and next 4 ingredients (onion through garlic), and sauté 5 minutes. Add turkey, 1 1/2 cups beans, broth, and next 6 ingredients (broth through black pepper), and bring to a boil. Cover, reduce heat, and simmer 15 minutes.
- Mash remaining beans. Add mashed beans and milk to the turkey mixture. Simmer, uncovered, 20 minutes or until mixture is thick, stirring frequently. Stir in chopped cilantro.
Nutrition Facts : Calories 217 calories, CarbohydrateContent 25.1 g, CholesterolContent 33 mg, FatContent 4.6 g, FiberContent 3.5 g, ProteinContent 19.6 g, SaturatedFatContent 1.1 g, SodiumContent 462 mg
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