CHICKEN FEET NAILS RECIPES
CHICKEN FEET BONE BROTH RECIPE - KETO, PALEO, WHOLE30 ...
This warm and soothing chicken feet bone broth recipe is packed with essential nutrients and savory flavor -- plus it’s easy and budget-friendly to make!
Yield Serves 8
Number Of Ingredients 6
Steps:
- If your chicken feet still have an outer membrane, you’ll need to remove it. In a stock pot, add chicken feet and apple cider vinegar, and fill with water until feet are covered. Bring to a boil, then reduce to a simmer for 10 minutes. Strain and blanch the feet in cold water, allow to cool, then pull off the membranes.
- Add the chicken feet to a stock pot.
- Add filtered water until the feet are covered and bring to a boil.
- Reduce heat to a simmer and skim off any scum that rises to the top with a spoon.
- Add the ginger, rosemary and salt. Allow to simmer on low heat for 12 or more hours.
- Remove bone broth from the heat and allow to cool. Strain the liquid into glass jars and serve immediately or chill in the refrigerator.
Nutrition Facts : ServingSize Per Serving, approximately 2 cups, Calories 104, ProteinContent 10.6g, CarbohydrateContent 1.8g, FiberContent 0g, SugarContent 0g, FatContent 5.9g, SaturatedFatContent 1.75g, TransFatContent 0g, CholesterolContent 5.3mg, SodiumContent 683mg
CHICKEN FEET BONE BROTH RECIPE - KETO, PALEO, WHOLE30 ...
This warm and soothing chicken feet bone broth recipe is packed with essential nutrients and savory flavor -- plus it’s easy and budget-friendly to make!
Yield Serves 8
Number Of Ingredients 6
Steps:
- If your chicken feet still have an outer membrane, you’ll need to remove it. In a stock pot, add chicken feet and apple cider vinegar, and fill with water until feet are covered. Bring to a boil, then reduce to a simmer for 10 minutes. Strain and blanch the feet in cold water, allow to cool, then pull off the membranes.
- Add the chicken feet to a stock pot.
- Add filtered water until the feet are covered and bring to a boil.
- Reduce heat to a simmer and skim off any scum that rises to the top with a spoon.
- Add the ginger, rosemary and salt. Allow to simmer on low heat for 12 or more hours.
- Remove bone broth from the heat and allow to cool. Strain the liquid into glass jars and serve immediately or chill in the refrigerator.
Nutrition Facts : ServingSize Per Serving, approximately 2 cups, Calories 104, ProteinContent 10.6g, CarbohydrateContent 1.8g, FiberContent 0g, SugarContent 0g, FatContent 5.9g, SaturatedFatContent 1.75g, TransFatContent 0g, CholesterolContent 5.3mg, SodiumContent 683mg
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From chinasichuanfood.com
Reviews 5
Total Time 265 minutes
Category dim sum
Cuisine Chinese
Calories 284 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 265 minutes
Category dim sum
Cuisine Chinese
Calories 284 kcal per serving
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