SQUASH RECIPES BAKED RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BAKED SQUASH RECIPE | JAMIE OLIVER VEGETABLE RECIPES



Baked squash recipe | Jamie Oliver vegetable recipes image

Based on a beloved old recipe of mine, this method really takes advantage of stuffing and slow-roasting the sweet, versatile squash. You get wonderful flavours exchanging in the centre, great textures, and the slices look amazing.

Total Time 2 hours 30 minutes

Yield 6

Number Of Ingredients 11

1 butternut squash (1.2kg)
olive oil
1 red onion
1 clove of garlic
1 bunch of fresh sage (30g)
10 sun-dried tomatoes
75 g vac-packed chestnuts
75 g basmati rice
75 g dried cranberries
1 pinch of ground allspice
red wine

Steps:

    1. Preheat the oven to 180°C/350°F/gas 4.
    2. Wash the squash, carefully cut it in half lengthways, then remove and reserve the seeds. Use a spoon to score and scoop some flesh out, making a gully for the stuffing all along the length of the squash.
    3. Finely chop the scooped-out flesh with the seeds and put into a frying pan on a medium heat with 2 tablespoons of oil.
    4. Peel, finely chop and add the onion and garlic, stirring regularly while you pick the sage leaves and finely chop them with the sun-dried tomatoes and chestnuts.
    5. Stir into the pan with the rice, cranberries and allspice, add a good pinch of sea salt and black pepper and a swig of red wine, and mix well. Fry for 10 minutes, or until softened, stirring occasionally.
    6. Pack the mixture tightly into the gully in the two squash halves, then press the halves firmly back together. Rub the skin of the squash with a little oil, salt and pepper, and if you’ve got them, pat on any extra herb leaves you have to hand.
    7. Place the squash in the centre of a double layer of tin foil, then tightly wrap it up. Bake for around 2 hours, or until soft and cooked through.
    8. Once ready, take the squash to the table and open up the foil in front of everyone, then carve into nice thick slices and serve with all the usual trimmings.

Nutrition Facts : Calories 300 calories, FatContent 8.9 g fat, SaturatedFatContent 1.3 g saturated fat, ProteinContent 5.1 g protein, CarbohydrateContent 51.1 g carbohydrate, SugarContent 22.2 g sugar, SodiumContent 1.2 g salt, FiberContent 6.5 g fibre

BAKED BUTTERNUT SQUASH RECIPE: HOW TO MAKE IT



Baked Butternut Squash Recipe: How to Make It image

Take advantage of fabulous fall produce and roast this scrumptious side. Lightly seasoned with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squash recipe—it could almost be dessert! —Heidi Vawdrey, Riverton, Utah

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 7

1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
1 small butternut squash (about 2 pounds)
2 tablespoons butter, melted
6 teaspoons brown sugar, divided

Steps:

  • Preheat oven to 350°. Mix seasoning ingredients. Halve squash lengthwise; remove and discard seeds. Place squash in an 11x7-in. baking dish coated with cooking spray. Brush with melted butter; sprinkle with seasonings. , Place 2 teaspoons brown sugar in the cavity of each half. Sprinkle remaining brown sugar over cut surfaces., Bake, covered, for 40 minutes. Uncover; bake until squash is tender, about another 20 minutes.

Nutrition Facts : Calories 120 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 22g carbohydrate (9g sugars, FiberContent 5g fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 starch

More about "squash recipes baked recipes"

BAKED FARRO AND BUTTERNUT SQUASH RECIPE | INA GARTEN ...
"This is a recipe from California chef Maria Sinskey. The flavors and textures are amazing."
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category main-dish
  • Sprinkle the bacon and parmesan on the squash and farro and bake uncovered for 15 to 20 minutes, until most of the liquid evaporates, the farro and butternut squash are tender, and the cheese has melted. Serve hot directly from the pot.
See details


BAKED SPAGHETTI SQUASH RECIPE - NYT COOKING
Once baked and scraped into noodle-like strands, spaghetti squash becomes a frequent pasta understudy, tossed with pesto, tomato sauce or roasted vegetables. But it’s a versatile ingredient, as its mild flavor and gentle crunch also make it a good base for stews or even curries. For a basic roasted spaghetti squash recipe, follow Step 1, scrape the insides into strands, and be on your way. For a complete side dish, proceed with the rest of the recipe and top with herby breadcrumbs and Parmesan. You can also add mozzarella, which will melt into delicious little pools among the squash strands.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 10 minutes
  • Flip the squash and use a fork to scrape the squash into spaghetti strands. Stir in half the mozzarella, if using, then sprinkle the squash with the remaining mozzarella and the panko mixture. Roast until the top is golden brown and mozzarella has melted, 20 to 25 minutes.
See details


BAKED ACORN SQUASH - THE PIONEER WOMAN – RECIPES ...
Baked acorn squash is the perfect fall side dish for weeknight dinners or your Thanksgiving dinner. Ree Drummond loves it—here's how to make her homemade version!
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 30 minutes
Category Thanksgiving, main dish, side dish
  • Preheat oven to 400 degrees. Halve each squash, then scrape out the seeds and stringy membranes. Place the halves, flesh side up, on a baking sheet and sprinkle each half with salt.  Next add a generous tablespoon of butter to the center of each squash followed by 2 to 3 heaping tablespoons of brown sugar. Next drizzle squash with maple syrup.  Pour 2 cups water in the bottom of the baking pan. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 30-45 minutes, or until squash is golden brown.  In the last 5 minutes of baking, turn on the broiler and allow tops to get a little more brown and the butter/sugar mixture to bubble. Serve on a platter and share with Aunt Winifred.
See details


BAKED SQUASH RECIPE | JAMIE OLIVER VEGETABLE RECIPES
Based on a beloved old recipe of mine, this method really takes advantage of stuffing and slow-roasting the sweet, versatile squash. You get wonderful flavours exchanging in the centre, great textures, and the slices look amazing.
From jamieoliver.com
Total Time 2 hours 30 minutes
Cuisine https://schema.org/VeganDiet, https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 300 calories per serving
    1. Preheat the oven to 180°C/350°F/gas 4.
    2. Wash the squash, carefully cut it in half lengthways, then remove and reserve the seeds. Use a spoon to score and scoop some flesh out, making a gully for the stuffing all along the length of the squash.
    3. Finely chop the scooped-out flesh with the seeds and put into a frying pan on a medium heat with 2 tablespoons of oil.
    4. Peel, finely chop and add the onion and garlic, stirring regularly while you pick the sage leaves and finely chop them with the sun-dried tomatoes and chestnuts.
    5. Stir into the pan with the rice, cranberries and allspice, add a good pinch of sea salt and black pepper and a swig of red wine, and mix well. Fry for 10 minutes, or until softened, stirring occasionally.
    6. Pack the mixture tightly into the gully in the two squash halves, then press the halves firmly back together. Rub the skin of the squash with a little oil, salt and pepper, and if you’ve got them, pat on any extra herb leaves you have to hand.
    7. Place the squash in the centre of a double layer of tin foil, then tightly wrap it up. Bake for around 2 hours, or until soft and cooked through.
    8. Once ready, take the squash to the table and open up the foil in front of everyone, then carve into nice thick slices and serve with all the usual trimmings.
See details


BAKED BUTTERNUT SQUASH RECIPE: HOW TO MAKE IT
Take advantage of fabulous fall produce and roast this scrumptious side. Lightly seasoned with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squash recipe—it could almost be dessert! —Heidi Vawdrey, Riverton, Utah
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 10 minutes
Category Side Dishes
Calories 120 calories per serving
  • Preheat oven to 350°. Mix seasoning ingredients. Halve squash lengthwise; remove and discard seeds. Place squash in an 11x7-in. baking dish coated with cooking spray. Brush with melted butter; sprinkle with seasonings. , Place 2 teaspoons brown sugar in the cavity of each half. Sprinkle remaining brown sugar over cut surfaces., Bake, covered, for 40 minutes. Uncover; bake until squash is tender, about another 20 minutes.
See details


BAKED FARRO AND BUTTERNUT SQUASH RECIPE | INA GARTEN ...
"This is a recipe from California chef Maria Sinskey. The flavors and textures are amazing."
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category main-dish
  • Sprinkle the bacon and parmesan on the squash and farro and bake uncovered for 15 to 20 minutes, until most of the liquid evaporates, the farro and butternut squash are tender, and the cheese has melted. Serve hot directly from the pot.
See details


BAKED SPAGHETTI SQUASH RECIPE - NYT COOKING
Once baked and scraped into noodle-like strands, spaghetti squash becomes a frequent pasta understudy, tossed with pesto, tomato sauce or roasted vegetables. But it’s a versatile ingredient, as its mild flavor and gentle crunch also make it a good base for stews or even curries. For a basic roasted spaghetti squash recipe, follow Step 1, scrape the insides into strands, and be on your way. For a complete side dish, proceed with the rest of the recipe and top with herby breadcrumbs and Parmesan. You can also add mozzarella, which will melt into delicious little pools among the squash strands.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 10 minutes
  • Flip the squash and use a fork to scrape the squash into spaghetti strands. Stir in half the mozzarella, if using, then sprinkle the squash with the remaining mozzarella and the panko mixture. Roast until the top is golden brown and mozzarella has melted, 20 to 25 minutes.
See details


BAKED ACORN SQUASH WITH BUTTER AND BROWN SUGAR RECIPE
Aug 25, 2021 · Baked Acorn Squash with Butter and Brown Sugar This easy baked acorn squash with butter and brown sugar is perfect for fall. Cut the squash in half, scoop out the insides, then bake …
From simplyrecipes.com
See details


10 BEST OVEN BAKED SQUASH RECIPES - YUMMLY
Feb 06, 2022 · Sweet & Delicious Oven-Baked Acorn Squash Recipes Savvy Saving Couple honey, acorn squash, cinnamon, black pepper, pecans, squash, brown sugar and 2 more Baked Gem Squash | Roasted Gem Squash - South African style roasted squash …
From yummly.com
See details


BAKED BUTTERNUT SQUASH RECIPE | ALLRECIPES
Baked for 90 minutes and it was perfect for mashed squash. IF you are wanting chunks for salads or some other preparation, then bake for less time as the squash was very mushy at 90 …
From allrecipes.com
See details


SOUTHERN BAKED YELLOW SQUASH RECIPE | ALLRECIPES
Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread …
From allrecipes.com
See details


31 BAKED BUTTERNUT SQUASH RECIPES | TASTE OF HOME
Sep 24, 2020 · Baked Butternut Squash. Take advantage of fabulous fall produce and roast this scrumptious side. Lightly seasoned with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squash …
From tasteofhome.com
See details


10 BEST BAKED ZUCCHINI AND YELLOW SQUASH CASSEROLE RECI…
Feb 01, 2022 · The Best Baked Zucchini And Yellow Squash Casserole Recipes on Yummly | Summer (yellow) Squash Casserole, The Best Yellow Squash Casserole, Yellow Squash Casserole. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes …
From yummly.com
See details


OUR BEST BAKED PASTA RECIPES | RECIPES, DINNERS AND EASY ...
Our Best Baked Pasta Recipes. ... Get the Recipe: Butternut Squash Lasagna Venetian Macaroni and Cheese. Giada's Venetian-style mac and cheese is one of her favorites. Fontina and mozzarella ...
From foodnetwork.com
See details


PASTA RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Pasta recipes (155). Comforting, easy and versatile, pasta is the ultimate crowd-pleaser. Whether it’s a rich, slow-cooked ragù on a cold winter’s day or a bright, fresh-flavoured dish to enjoy in the sun, make the most of this amazing store cupboard (or beautifully homemade) ingredient with our huge selection of perfect pasta recipes.
From jamieoliver.com
See details


PASTA RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Pasta recipes (155). Comforting, easy and versatile, pasta is the ultimate crowd-pleaser. Whether it’s a rich, slow-cooked ragù on a cold winter’s day or a bright, fresh-flavoured dish to enjoy in the sun, make the most of this amazing store cupboard (or beautifully homemade) ingredient with our huge selection of perfect pasta recipes.
From jamieoliver.com
See details


BAKED BUTTERNUT SQUASH CHIPS - A COUPLE COOKS
Feb 08, 2012 · Ready in 30 minutes, these baked butternut squash chips are delightfully crunchy. The sweet squash pairs nicely with salty Parmesan and is a great snack! For me, most cooking …
From acouplecooks.com
See details


BAKED ACORN SQUASH WITH BROWN SUGAR RECIPE | MARTHA STEWART
Turn squash; prick insides all over with a fork. Divide 2 tablespoons butter and sugar among halves; season with salt and pepper. Continue to bake until flesh is easily pierced with the tip of a paring …
From marthastewart.com
See details


THE 16 BEST BUTTERNUT SQUASH RECIPES
Jun 16, 2020 · The Spruce / Jennifer Perillo. Butternut squash plays a starring role in this light and flavorful lasagna recipe.It is roasted along with some sage, and then mashed and layered with …
From thespruceeats.com
See details


BAKED APPLES RECIPE - SIMPLY RECIPES
Nov 29, 2021 · Variations on Baked Apples . Use dairy-free butter to make them vegan. Vary the spices, like using pumpkin pie spice instead. Try nutmeg, clove, or a sprinkle of cayenne for a little heat. Add dried cherries or cranberries in place of the raisins. Use other nuts, like walnuts or hazelnuts. How to Make Baked Apples …
From simplyrecipes.com
See details


HEALTHY ACORN SQUASH RECIPES | EATINGWELL
Stuffed acorn squash is one of those recipes that can easily take center stage as a plant-based holiday entree or be served as a colorful side dish. By Nik Sharma 3759184.jpg
From eatingwell.com
See details


BAKED ACORN SQUASH WITH BUTTER AND BROWN SUGAR RECIPE
Aug 25, 2021 · Baked Acorn Squash with Butter and Brown Sugar This easy baked acorn squash with butter and brown sugar is perfect for fall. Cut the squash in half, scoop out the insides, then bake …
From simplyrecipes.com
See details


10 BEST OVEN BAKED SQUASH RECIPES - YUMMLY
Feb 06, 2022 · Sweet & Delicious Oven-Baked Acorn Squash Recipes Savvy Saving Couple honey, acorn squash, cinnamon, black pepper, pecans, squash, brown sugar and 2 more Baked Gem Squash | Roasted Gem Squash - South African style roasted squash …
From yummly.com
See details


BAKED BUTTERNUT SQUASH RECIPE | ALLRECIPES
Baked for 90 minutes and it was perfect for mashed squash. IF you are wanting chunks for salads or some other preparation, then bake for less time as the squash was very mushy at 90 …
From allrecipes.com
See details


SOUTHERN BAKED YELLOW SQUASH RECIPE | ALLRECIPES
Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread …
From allrecipes.com
See details


31 BAKED BUTTERNUT SQUASH RECIPES | TASTE OF HOME
Sep 24, 2020 · Baked Butternut Squash. Take advantage of fabulous fall produce and roast this scrumptious side. Lightly seasoned with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squash …
From tasteofhome.com
See details


10 BEST BAKED ZUCCHINI AND YELLOW SQUASH CASSEROLE RECI…
Feb 01, 2022 · The Best Baked Zucchini And Yellow Squash Casserole Recipes on Yummly | Summer (yellow) Squash Casserole, The Best Yellow Squash Casserole, Yellow Squash Casserole. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes …
From yummly.com
See details


OUR BEST BAKED PASTA RECIPES | RECIPES, DINNERS AND EASY ...
Our Best Baked Pasta Recipes. ... Get the Recipe: Butternut Squash Lasagna Venetian Macaroni and Cheese. Giada's Venetian-style mac and cheese is one of her favorites. Fontina and mozzarella ...
From foodnetwork.com
See details


PASTA RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Pasta recipes (155). Comforting, easy and versatile, pasta is the ultimate crowd-pleaser. Whether it’s a rich, slow-cooked ragù on a cold winter’s day or a bright, fresh-flavoured dish to enjoy in the sun, make the most of this amazing store cupboard (or beautifully homemade) ingredient with our huge selection of perfect pasta recipes.
From jamieoliver.com
See details


BAKED BUTTERNUT SQUASH CHIPS - A COUPLE COOKS
Feb 08, 2012 · Ready in 30 minutes, these baked butternut squash chips are delightfully crunchy. The sweet squash pairs nicely with salty Parmesan and is a great snack! For me, most cooking …
From acouplecooks.com
See details


BAKED ACORN SQUASH WITH BROWN SUGAR RECIPE | MARTHA STEWART
Turn squash; prick insides all over with a fork. Divide 2 tablespoons butter and sugar among halves; season with salt and pepper. Continue to bake until flesh is easily pierced with the tip of a paring …
From marthastewart.com
See details