SHALLOT CREAM SAUCE RECIPES

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MUSHROOM CREAM SAUCE WITH SHALLOTS RECIPE | ALLRECIPES



Mushroom Cream Sauce With Shallots Recipe | Allrecipes image

This is one of my favorite sauce recipes. It is the best cream sauce you will ever have.

Provided by Elle Mcgrath

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Creamy

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 servings

Number Of Ingredients 8

2 lobster mushrooms, cut into cubes
2 tablespoons water
? cup heavy whipping cream
2 teaspoons all-purpose flour
2 tablespoons grated Asiago cheese
½ shallot, minced
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Place mushrooms in a nonstick skillet over medium heat; add water. Cook, stirring occasionally, until water is evaporated, about 5 minutes.
  • Whisk cream and flour into mushrooms until flour is incorporated. Add Asiago cheese, shallot, salt, and black pepper to mushroom mixture, stirring constantly. Cook and stir until sauce thickens, about 7 minutes.

Nutrition Facts : Calories 123.2 calories, CarbohydrateContent 4.1 g, CholesterolContent 40.2 mg, FatContent 11.1 g, FiberContent 0.3 g, ProteinContent 2.5 g, SaturatedFatContent 6.9 g, SodiumContent 454.4 mg, SugarContent 0.5 g

CREAMY BREAD & SHALLOT SAUCE RECIPE | BBC GOOD FOOD



Creamy bread & shallot sauce recipe | BBC Good Food image

This hearty roast dinner accompaniment is flavoured with cloves, bay leaves and nutmeg- great with chicken or turkey and smothered in gravy

Provided by Sara Buenfeld

Categories     Condiment

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 8

25g butter
140g small shallot , quartered
6 cloves
2 bay leaves
600ml whole milk
100g crustless white bread (ideally cut from a loaf), cubed
150ml double cream
just over ½ nutmeg

Steps:

  • Melt the butter in a deep non-stick pan. Add the shallots, cloves and bay leaves, and gently cook for 10 mins over a low heat until the shallots are soft and colouring a little. Pour in the milk, then part-cover the pan and leave to simmer on a very low heat for 10 mins.
  • Remove the cloves, then add the bread and cream to the shallot mixture. Grate in half the nutmeg, then cook for 5 mins, or until the bread absorbs the milk and starts to break down a little but still has a texture. Can be made 1 day ahead (you may need to thin with a little milk). Grate over the remaining nutmeg to serve.

Nutrition Facts : Calories 198 calories, FatContent 16 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.3 milligram of sodium

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