CHEESE FOR FAJITAS RECIPES
CHEESY CHICKEN FAJITAS RECIPE | MYRECIPES
Chicken taco meets 7-layer dip in this fiesta of a skillet supper. You can swap in black beans or kidney beans for the pintos. For extra zest, serve with cilantro and lime wedges. Savor all the flavors of Taco Tuesday without any of the guilt. You can easily make vegetarian fajitas by removing the chicken and adding sliced zucchini, diced carrots and potatoes. Convert taco night into a buffet taco bar and let everyone build their own fajita.
Provided by Adam Hickman
Total Time 20 minutes
Yield Serves 4 (serving size: 2 tortillas and about 1/3 cup chicken mixture)
Number Of Ingredients 15
Steps:
- Preheat broiler to high.
- Heat oil in a large ovenproof skillet over medium-high. Add onion, bell pepper, corn, salt, and pepper to pan; sauté 3 minutes or until crisp-tender. Add beans, tomatoes, stock, and juice; cook 2 minutes. Top vegetable mixture with chicken; sprinkle evenly with cheese.
- Place pan in oven; broil 3 minutes or until cheese melts.
- Heat tortillas according to package directions. Divide chicken mixture evenly among tortillas; top each with 1 teaspoon sour cream and 1 avocado slice.
Nutrition Facts : Calories 429 calories, CarbohydrateContent 54 g, CholesterolContent 46 mg, FatContent 14.9 g, FiberContent 10 g, ProteinContent 25 g, SaturatedFatContent 4.9 g, SodiumContent 577 mg
BEEF AND CHEESE FAJITAS RECIPE | MYRECIPES
Provided by MyRecipes
Yield 8 fajitas.
Number Of Ingredients 17
Steps:
- Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 1/4-inch-wide strips. Combine tequila and next 6 ingredients in a heavy-duty, zip-top plastic bag; seal bag, and shake well. Add steak; seal bag, and shake. Marinate in refrigerator 8 hours. Remove steak from marinade; discard marinade. Cook corn according to package directions, and set aside. Wrap tortillas in aluminum foil, and bake at 325° for 15 minutes.
- Pour 2 teaspoons oil around top of preheated wok, coating sides; heat at medium-high (375°) for 2 minutes. Add red pepper strips and green onions; stir-fry 2 minutes. Remove from wok. Add 2 teaspoons oil to wok. Add steak; stir-fry 5 minutes. Remove steak from wok. Add remaining 2 teaspoons oil to wok. Return vegetables and steak to wok. Stir in corn and jalapeno pepper; stir-fry 1 minute. Divide steak mixture among tortillas. Top each with tomato, cheese, and sour cream; roll up tortillas.
Nutrition Facts : Calories 386 calories, CarbohydrateContent 34.5 g, CholesterolContent 46 mg, FatContent 20 g, ProteinContent 19.4 g, SaturatedFatContent 8.4 g, SodiumContent 131 mg
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CHEESY CHICKEN FAJITAS RECIPE | MYRECIPES
Chicken taco meets 7-layer dip in this fiesta of a skillet supper. You can swap in black beans or kidney beans for the pintos. For extra zest, serve with cilantro and lime wedges. Savor all the flavors of Taco Tuesday without any of the guilt. You can easily make vegetarian fajitas by removing the chicken and adding sliced zucchini, diced carrots and potatoes. Convert taco night into a buffet taco bar and let everyone build their own fajita.
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Reviews 3.5
Total Time 20 minutes
Calories 429 calories per serving
From myrecipes.com
Reviews 3.5
Total Time 20 minutes
Calories 429 calories per serving
- Heat tortillas according to package directions. Divide chicken mixture evenly among tortillas; top each with 1 teaspoon sour cream and 1 avocado slice.
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Total Time 30 minutes
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