CHIPOTLE RANCH DIP RECIPE | ALLRECIPES
I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream.
Provided by *Sherri*
Categories Appetizers and Snacks Spicy
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended. Serve immediately, or refrigerate until needed.
Nutrition Facts : Calories 52.5 calories, CarbohydrateContent 3.3 g, CholesterolContent 6.2 mg, FatContent 4 g, FiberContent 0.1 g, ProteinContent 1 g, SaturatedFatContent 0.6 g, SodiumContent 165.4 mg, SugarContent 1.8 g
HOMEMADE SPICY CHIPOTLE RANCH | HIDDEN VALLEY® RANCH
Enjoy our Hidden Valley® spicy chipotle ranch dressing from the comfort of your own kitchen. Our recipe is creamy, delicious, and simple to make.
Provided by Hidden Valley
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium bowl and whisk until combined.
- Cover and chill for at least 30 minutes to let the dressing thicken.
Nutrition Facts : Calories 0
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