MINCE ONION RECIPES

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MINCE BEEF & ONION PIE | BBC GOOD FOOD

Luscious minced beef and onion all wrapped up in a golden shortcrust pastry for a loving treat serve it with mashed potato, a green vegetable, and rich beef gravy.You can buy hand made ready short crust pastry or make your own,

Provided by julian1964

Total Time 50 minutes

Yield Serves 6

Steps:

  • Preheat the oven to 200C/400F/Gas 6.
  • Heat the oil in a deep frying pan and fry the beef mince for 4-5 minutes, breaking it up with a wooden spoon as it browns.
  • Add the onion,leeks,carrot's, and cook for 2-3 minutes, then stir in the tomato Puree, and cook for 2-3 more minutes. Stir in the flour and cook for a further minute, then add the chopped mushrooms, the stout or beef stock and a couple of dashes of Worcestershire sauce. Bring to the boil, then reduce the heat, cover the pan with a lid and leave to simmer for 20 minutes. Set aside and leave to cool, then turn the meat mixture into a one litre pie dish.
  • Roll out the pastry on a floured work surface until it is slightly larger than the pie dish. Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape.
  • Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg yolk.
  • Make three or four slits in the pastry to allow the steam to escape, then brush the pie with the rest of the beaten egg yolk and bake in the oven for 20-25 minutes, or until golden-brown.

HOW TO MAKE BETTER FOR YOU MINCED ONIONS AT HOME



How to Make Better for You Minced Onions at Home image

Make your own dried minced onion with no additives. A healthier alternative for your favorite recipes.

Provided by Cery

Categories     Pantry Staple

Number Of Ingredients 4

onions
mandoline slicer or sharp knife and cutting board
dehydrator
tray liners for the dehydrator trays or parchment paper cut to fit

Steps:

  • Peel the onions and cut off any bad spots.
  • Set up your mandoline with the julienne blade or use the blade that will give you the thinnest slices. Or use a knife and cutting board and cut the thinnest slices you can.
  • Cut the slices (or julienne pieces) into a fine mince.
  • Put the liners or parchment paper on your dehydrator trays.
  • Spread the onions out as evenly as you can on the trays.
  • Put the trays in the dehydrator and set the temperature to 145°F.
  • After 2 hours, turn it down to 125°F. Break up any large clumps of onions at this time. Drying time will depend on the size of your onion pieces, how much moisture is in them, and the humidity level.
  • When the pieces are completely dry, let them cool before you put them in a storage container.
  • How to rehydrate dried minced onions

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