DRY RANCH SEASONING RECIPE RECIPES

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DRY RANCH DRESSING MIX RECIPE - FOOD.COM



Dry Ranch Dressing Mix Recipe - Food.com image

Easy to make and wonderful to have on hand. A real money saver. Great to give bottles of these great dry mixes as shower gifts.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 cups, 42 serving(s)

Number Of Ingredients 11

15 saltines, finely crushed
2 cups minced parsley flakes, crushed
1/2 cup instant minced onion
2 tablespoons dry dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder
1 tablespoon ranch dressing mix
1 cup mayonnaise
1 cup buttermilk

Steps:

  • Put crackers through blender on high speed until powdered.
  • Add parsley, minced onions, and dill weed.
  • Blend again until powdered.
  • Dump into bowl.
  • Stir in onion salt, garlic salt, onion powder, and garlic powder.
  • Put into container with tight-fitting lid.

Nutrition Facts : Calories 23.7, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0.2, SodiumContent 26.1, CarbohydrateContent 4.7, FiberContent 0.8, SugarContent 0.8, ProteinContent 1.1

ITALIAN DRESSING SEASONING DRY MIX RECIPE - FOOD.COM



Italian Dressing Seasoning Dry Mix Recipe - Food.com image

This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 tbs, 24 serving(s)

Number Of Ingredients 10

1 1/2 teaspoons garlic powder
1 tablespoon onion powder
2 tablespoons oregano, ground or 2 tablespoons oregano leaves
1 tablespoon dried parsley
1 tablespoon granulated sugar
2 tablespoons salt or 2 tablespoons salt substitute
1 teaspoon black pepper
1 teaspoon ground basil or 1 teaspoon basil leaves
1/4 teaspoon ground thyme or 1/4 teaspoon thyme leaves
1/2 teaspoon dried celery leaves or 1/2 teaspoon dried celery flakes

Steps:

  • Mix all ingredients together and store in air-tight container.
  • ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
  • Shake before using.

Nutrition Facts : Calories 4.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 582.1, CarbohydrateContent 1.1, FiberContent 0.2, SugarContent 0.6, ProteinContent 0.1

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