CRESTE DI GALLO WITH SAUTEED SPRING ONIONS
This intriguing pasta gets its name because it looks like a cockscomb. Our garlicky yogurt topping brings an exotic flavor to this simple dish.
Provided by GOODHOUSEKEEPING.COM
Categories healthy low-fat vegetarian dinner party dinner main dish side dish
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 4
Number Of Ingredients 9
Steps:
- In large saucepot, prepare pasta in boiling salted water as label directs. Meanwhile, in 12-inch skillet, melt margarine or butter over high heat. Add green onions, pepper, and 1/2 teaspoon salt and cook 2 minutes. Reduce heat to medium-high and cook until green onions are soft, 4 to 5 minutes longer. Stir in chicken broth; heat to boiling. Cover and keep warm. In small bowl, mix yogurt, garlic, and 1/8 teaspoon salt until blended. Drain pasta; return to saucepot. Add green-onion mixture; toss well. Serve yogurt mixture to spoon over each serving. Garnish with green onion tops.
Nutrition Facts : Calories 540 calories
SEAFOOD AND PASTA SALAD RECIPE - NYT COOKING
Provided by Jacques Pepin
Total Time 40 minutes
Yield Forty servings
Number Of Ingredients 13
Steps:
- Place 10 quarts of water in a large stockpot and bring to a rolling boil. Add the pasta and bring the water back to a boil (this will take about 5 minutes). Cook the pasta until done to your liking, but take care not to undercook it. Drain in a colander and cool under a spray of cold water. Drain again and toss in a container with 2 tablespoons of the olive oil. Cover and refrigerate.
- Wash the mussels carefully under cool water and place them in a large pot with the wine. Cover, bring to a boil and cook, covered, for 5 minutes, shaking the pan occasionally, until all the mussels have opened. Drain, reserving the cooking juices (about 1 1/2 cups) in a bowl. When cool enough to handle, shell the mussels, removing and discarding any beards. Set the mussels aside. Return the cooking juices to the saucepan, pouring them in slowly to avoid adding any sandy residue from the bottom of the bowl.
- Wash the scallops and cut them into 1/2-inch pieces. Cut each of the shrimp into 3 pieces. Add the scallops and shrimp to the saucepan containing the mussel cooking juices and bring to a boil. Remove from the heat and drain, again reserving the juices.
- In a large bowl, combine the scallops, shrimp and mussels. Set aside.
- For the herb sauce, place 1 cup of the reserved cooking juices and the herbs in the bowl of a food processor and process until pureed. Add the mustard, vinegar, mayonnaise or egg yolks, Tabasco and salt. Process until well mixed. With the machine running, add the remaining 2 cups of olive oil. Transfer the mixture to a large bowl and stir in the remaining 1 1/2 cups of shellfish cooking juices (adjust with water if necessary). The pasta, shellfish and sauce can all be prepared a day ahead and refrigerated until ready to assemble.
- Combine the pasta, shellfish and herb sauce. Mix well. To serve, arrange on large platters or in bowls for serving as part of a buffet.
Nutrition Facts : @context http//schema.org, Calories 204, UnsaturatedFatContent 5 grams, CarbohydrateContent 20 grams, FatContent 7 grams, FiberContent 1 gram, ProteinContent 13 grams, SaturatedFatContent 1 gram, SodiumContent 371 milligrams, SugarContent 1 gram, TransFatContent 0 grams
SPELT CRESTE DI GALLO WITH MUSHROOMS ... - DELLA TERRA PASTA
Sep 04, 2018 · INGREDIENTS: 1 pack Della Terra Spelt Creste di Gallo. 1-2 Tbsp extra virgin olive oil. 8 oz medium size mushrooms (button, cremini, shiitake), trim the stems and quarter the mushrooms. 1/2 medium size onion, small dice. Black pepper to taste. Pinch of salt, to taste.
From dellaterrapasta.com
From dellaterrapasta.com
See details
RECIPE: CHICKEN RAGÙ & CRESTE DI GALLO PASTA WITH ROASTED ...
Jun 30, 2017 · Remove from the oven; carefully transfer to a medium bowl. While the eggplants roast, in a large pan, heat a drizzle of olive oil on medium-high until hot. Add the ground chicken; season with salt and pepper. Cook, frequently breaking the meat apart with a spoon, 3 to 4 minutes, or until browned and cooked through.
From bing.com
From bing.com
See details
CRESTE DI GALLO CON PEPERONI E SALCICCIA (RED PEPPERS AND ...
From garrubbo.com
See details
ARCHAEOLOGY OF PASTA - CRESTE DI GALLO - CHEF'S MANDALA
The literal translation of creste di gallo is “coxcomb.” This word dates back to the 1500s when it both referred to the red comb of a rooster, and as a slang term for an idiot. This word dates back to the 1500s when it both referred to the red comb of a rooster, and as a slang term for an idiot.
From chefsmandala.com
From chefsmandala.com
See details
CRESTE DI GALLO - PINTEREST
Nov 21, 2021 - Explore Vy Nguy?n Võ Tu?ng's board "creste di gallo" on Pinterest. See more ideas about food, ethnic recipes, pasta.
From pinterest.com
From pinterest.com
See details
CRESTE DI GALLI PASTA - RECIPES - HOW TO COOKING TIPS
A short, curved tublar pasta with a ruffled edge that runs along the length of the outside curve. Suitable for serving with meat sauces and for use in casseroles, Creste Di Gallli is named for the crest on a rooster's head. As a classic Neopolitan variety of pasta, it can be seved in soups or with a variety of hearty sauces.
From recipetips.com
From recipetips.com
See details
SPELT CRESTE DI GALLO WITH MUSHROOMS ... - DELLA TERRA PASTA
Sep 04, 2018 · INSTRUCTIONS: In a large fry pan, add 1 Tbsp of olive oil and mushrooms over med-high heat. When the mushrooms begin to sizzle, turn the heat to medium. As the mushrooms begin to brown, add the onion and half of the butter, freshly ground black pepper and turn the heat to med-low. When the onion is tender add a splash of water or chicken stock ...
From dellaterrapasta.com
From dellaterrapasta.com
See details
CRESTE DI GALLI PASTA - RECIPES - HOW TO COOKING TIPS
A short, curved tublar pasta with a ruffled edge that runs along the length of the outside curve. Suitable for serving with meat sauces and for use in casseroles, Creste Di Gallli is named for the crest on a rooster's head. As a classic Neopolitan variety of pasta, it can be seved in soups or with a variety of hearty sauces.
From recipetips.com
From recipetips.com
See details
RECIPE: MEZZANOTTE IN CALIFORNIA – SEMOLINA ARTISANAL PASTA
Creste di Gallo di Mezznote in California. Serves 4-6 people. 2 salt-packed anchovy filets, chopped fine (from one whole anchovy) 2 large garlic cloves, peeled and chopped fine 3/4 cup golden raisins, soaked and chopped 3/4 cup toasted pine nuts 1 fresh chile de arbol or 2 fresno chiles, seeded and thinly sliced
From semolinapasta.com
From semolinapasta.com
See details
CRESTE DI GALLO - DELLA TERRA PASTA
Creste di Gallo is a lot like penne, but way more fun to eat! Suggested Pairings: A unique pairing with creste di gallo is braised chicken thigh with tomato and mushroom, finished with chopped celery leaf and pecorino. Style: Inspired by the crest of a rooster, this shape is curved, hollow and ridged. Cook time: 7 to 9 minutes. Ingredients: Durum Wheat Semolina, Water
From dellaterrapasta.com
From dellaterrapasta.com
See details
WHAT IS CRESTE DI GALLI PASTA? (WITH PICTURES)
Witty cooks might want to consider including creste di galli in chicken noodle soup or chicken casseroles, since the pasta is intended to evoke the crest of a rooster. When made with good ingredients, the pasta can also be eaten plain with a light dressing of olive oil, salt, and pepper, and a small sprinkling of freshly grated cheese.
From wise-geek.com
From wise-geek.com
See details
HOW IS CRESTE DI GALLO PASTA BEING MADE? - QUORA
Answer (1 of 2): Coming up on eleven years of food blogging and I've never taken-on pontificating about a pasta shape. Until now, there was no reason. After all, there are over 400 shapes of pasta in this food world. Some are fresh, some are dried, all took shape for a reason, and all have a purp...
From quora.com
From quora.com
See details
CRESTE DI GALLO - LILLY'S FRESH PASTA
Lilly's Fresh Pasta is a gourmet fresh pasta company that specializes in homemade fresh pasta, ravioli, tortellini, tortelloni, and gnocchi. Our products are always fresh or blast frozen, never precooked, and made from 100% semolina flour. We have been proud to supply New England's finest restaurants with our fresh pasta products since 1986.
From lillysfreshpasta.com
From lillysfreshpasta.com
See details
AMAZON.COM: CRESTE DI GALLO PASTA
Giusto Sapore Italian Pasta - Creste di Gallo 500g - Premium Bronze Drawn Durum Wheat Semolina Gourmet Pasta Brand - Imported from Italy and Family Owned. 1.1 Pound (Pack of 6) 5.0 out of 5 stars. 6. $49.99. $49.
From amazon.com
From amazon.com
See details
CRESTE DE GALLO [SMOOTH] SHELLS [SMOOTH] SHELLS [WITH RIDGES] CRESTE DE GALLO [WITH RIDGES] MACARONI [SMOOTH] MACARONI [WITH RIDGES] #143 7 mm #144 8.6 mm #145 10 mm #138 6.2 mm #139 7.8 mm #140 9.6 mm #160 15 mm #161 21 mm #162 28 mm #170 15 mm #171 21 mm #172 28 mm new new new EXTRUDED PASTA SHAPES
From arcobalenollc.com
From arcobalenollc.com
See details
AMAZON.COM : GIUSTO SAPORE ITALIAN PASTA - CRESTE DI GALLO ...
This item Giusto Sapore Italian Pasta - Creste di Gallo 500g - Premium Bronze Drawn Durum Wheat Semolina Gourmet Pasta Brand - Imported from Italy and Family Owned Anna - Fusilli col Buco (Long Fusilli) #108, (4)- 16 oz. Pkgs.
From amazon.com
From amazon.com
See details
THE BEST HOMEMADE DISHES WITH PASTA | RONZONI® PASTA
Find the right pasta for you and your family. Our meal solutions have something for every taste! Whether you prefer classic spaghetti, Gluten Free elbows, vegetable enriched, whole grain or organic pasta, there’s a Ronzoni ® product for you. Enjoy the adventure and get creative! See Products.
From ronzoni.com
From ronzoni.com
See details
GIADA PASTA CRESTE DI GALLO | WILLIAMS SONOMA
3000 184th Street SW. Lynnwood, WA 98037 4718. (425) 778-8053. Mon - Sat: 10:00 AM - 8:00 PM. Sun: 10:00 AM - 7:00 PM. Set As My Store. NW 23rd And Flanders. 338 Northwest 23rd Avenue.
From williams-sonoma.com
From williams-sonoma.com
See details