SIMPLE TRUTH GLUTEN FREE COOKIES RECIPES

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THE ULTIMATE HEALTHY ALMOND BUTTER COOKIES (EASY RECIPE ...



The Ultimate Healthy Almond Butter Cookies (Easy Recipe ... image

These almond butter cookies are perfectly soft and chewy with a sweet and comforting nutty flavor. They’re simple to make any day of the week with just one bowl and a handful of pantry ingredients — and easily customized to whatever you happen to have on hand! A recipe anyone can make… And everyone will love! Leftovers will keep for about one week (if not longer!) if stored in an airtight container in the refrigerator. They freeze really well too!

Provided by Amy's Healthy Baking

Categories     Dessert

Total Time 58 minutes

Prep Time 30 minutes

Cook Time 8 minutes

Yield 12

Number Of Ingredients 7

¼ cup (64g) homemade creamy almond butter, room temperature
3 ½ tbsp (53mL) unsweetened vanilla almond milk, room temperature
1 ½ tsp vanilla extract
¼ tsp salt
½ cup (96g) coconut sugar
1 cup (120g) oat flour
¼ tsp baking soda

Steps:

  • In a medium bowl, stir together the almond butter, milk, vanilla, and salt with a fork (be patient!). Stir in the coconut sugar. Add the flour, and sprinkle the baking soda over the flour (to prevent clumps!). Stir in the flour and baking soda just until incorporated. Chill the cookie dough for 20 minutes.
  • Preheat the oven to 350°F, and line a baking sheet with parchment paper or a silicone baking mat.
  • Drop the cookie dough onto the prepared baking sheet using a spoon and a spatula. Flatten to ¼” thick using a spatula, and smooth out the edges to make them round, if desired. (The cookies don’t spread much, if at all!) Bake at 350°F for 8-11 minutes. Cool on the baking sheet for 10 minutes before transferring to a wire rack.

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