DEVILED EGGS WITH VINEGAR AND SUGAR RECIPES
CLASSIC DEVILED EGGS RECIPE - BETTYCROCKER.COM
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork.
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 60 , CarbohydrateContent 0 g, CholesterolContent 95 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 0 g, TransFatContent 0 g
SPINACH DEVILED EGGS RECIPE: HOW TO MAKE IT
Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and are an attractive addition to a party spread. —Dorothy Sander of Evansville, Indiana
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, butter, sugar, pepper and salt; mix well. Stir in bacon and spinach. Stuff or pipe into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 146 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 221mg cholesterol, SodiumContent 194mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
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DEVILED EGGS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 25 minutes
Category appetizer
Reviews 4.8
Total Time 25 minutes
Category appetizer
- Using a small spoon, fill each egg white half with a generous teaspoon of filling. Lightly sprinkle with paprika to garnish.
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SPINACH DEVILED EGGS RECIPE: HOW TO MAKE IT
Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and are an attractive addition to a party spread. —Dorothy Sander of Evansville, Indiana
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers
Calories 146 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers
Calories 146 calories per serving
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, butter, sugar, pepper and salt; mix well. Stir in bacon and spinach. Stuff or pipe into egg whites. Refrigerate until serving.
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BEST DEVILED EGGS RECIPE - HOW TO MAKE DEVILED EGGS ...
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This seemed similar, so I gave it a shot. I doubled the recipe, as my family are fans of deviled eggs and it's a big part of dinner. As written, the recipe is rather bland and has too much salt. I remembered my grandmother's recipe uses mayo, yellow mustard, white vinegar, sugar…
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Apr 01, 2020 · Large Saucepan – With high sides to properly cover the eggs with water, this saucepan is perfect for hard boiled eggs.; Paring Knife – A small sharp knife is ideal for halving slippery eggs.; Mixing Bowls – With a nice wide base, these bowls won’t wobble around while you are mashing the yolk mixture for these keto deviled eggs…
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Dec 05, 2019 · These creamy, super flavorful deviled eggs are inspired by the ones served at The Spotted Pig in New York. They are punchy, thanks to a generous amount of salt and vinegar, and light, because of a nice, loose, homemade mayo. They're everything a bar …
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Mar 27, 2018 · She has always saved a couple boiled eggs and sliced them and put them on top of the potato salad, then sprinkles paprika on that too. I have grown to like sweet relish in my deviled eggs and on a hot dog once in a while. Sometimes I will make half the deviled eggs …
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Mar 27, 2018 · She has always saved a couple boiled eggs and sliced them and put them on top of the potato salad, then sprinkles paprika on that too. I have grown to like sweet relish in my deviled eggs and on a hot dog once in a while. Sometimes I will make half the deviled eggs …
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This seemed similar, so I gave it a shot. I doubled the recipe, as my family are fans of deviled eggs and it's a big part of dinner. As written, the recipe is rather bland and has too much salt. I remembered my grandmother's recipe uses mayo, yellow mustard, white vinegar, sugar…
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From allrecipes.com
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See details
CLASSIC DEVILED EGGS RECIPE - BETTYCROCKER.COM
Nov 03, 2020 · Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs …
From bettycrocker.com
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See details
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Dec 05, 2019 · These creamy, super flavorful deviled eggs are inspired by the ones served at The Spotted Pig in New York. They are punchy, thanks to a generous amount of salt and vinegar, and light, because of a nice, loose, homemade mayo. They're everything a bar …
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