RECIPE WITH SAUSAGES AND POTATOES RECIPES

Name: Roasted Sausages, Peppers, Potatoes, and Onions
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 1 lb potato, peeled and cut into 1 inch chunks; 1 green bell pepper, cored,seeded,and cut into 1 inch pieces; 1 red bell pepper, cored,seeded,and cut into 1 inch pieces; 1 medium onion, cut into 1 inch chunks; 1/4 cup olive oil; salt and pepper; 1 lb Italian pork sausage

ROASTED SAUSAGES, PEPPERS, POTATOES, AND ONIONS RECIPE ...

Roasted Sausages, Peppers, Potatoes, and Onions Recipe ... image

A good easy hearty meal. You could use different veggies or meat. It's the roasting in olive oil that is the secret of this recipe.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb potato, peeled and cut into 1 inch chunks
1 green bell pepper, cored,seeded,and cut into 1 inch pieces
1 red bell pepper, cored,seeded,and cut into 1 inch pieces
1 medium onion, cut into 1 inch chunks
1/4 cup olive oil
salt and pepper
1 lb Italian pork sausage

Steps:

Preheat oven to 425.
Spread the vegetables in a single layer in one or more large shallow roasting pans; do not crowd them or they will not brown.
Drizzle with the oil and sprinkle with salt and pepper to taste.
Stir well.
Roast the vegetables, stirring once or twice, for 45 minutes.
Pierce each sausage in two or three places with a fork.
Place the sausages on top of the vegetables.
Bake for 15 to 30 minutes, or until the sausages and vegetables are cooked through.
Serve hot.

Nutrition Facts : Calories 624.7, FatContent 49.3, SaturatedFatContent 14.7, CholesterolContent 86.3, SodiumContent 839.1, CarbohydrateContent 26.5, FiberContent 4, SugarContent 4, ProteinContent 19.3

ROASTED SAUSAGES, PEPPERS, POTATOES, AND ONIONS RECIPE ...

Roasted Sausages, Peppers, Potatoes, and Onions Recipe ... image

A good easy hearty meal. You could use different veggies or meat. It's the roasting in olive oil that is the secret of this recipe.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb potato, peeled and cut into 1 inch chunks
1 green bell pepper, cored,seeded,and cut into 1 inch pieces
1 red bell pepper, cored,seeded,and cut into 1 inch pieces
1 medium onion, cut into 1 inch chunks
1/4 cup olive oil
salt and pepper
1 lb Italian pork sausage

Steps:

Preheat oven to 425.
Spread the vegetables in a single layer in one or more large shallow roasting pans; do not crowd them or they will not brown.
Drizzle with the oil and sprinkle with salt and pepper to taste.
Stir well.
Roast the vegetables, stirring once or twice, for 45 minutes.
Pierce each sausage in two or three places with a fork.
Place the sausages on top of the vegetables.
Bake for 15 to 30 minutes, or until the sausages and vegetables are cooked through.
Serve hot.

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ROASTED SAUSAGES, PEPPERS, POTATOES, AND ONIONS RECIPE ...

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Reviews 5.0
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Calories 624.7 per serving

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