CHICKEN BAGUETTE RECIPE RECIPES

Name: Cheesy Chicken Baguette
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 serving(s)
Ingredients: 3 tablespoons butter; 1 medium onion, thinly sliced; 1 cup sliced mushrooms, caps only; 2 boneless skinless chicken breast halves (pounded thin); 1/4 teaspoon dried thyme leaves, crushed (optional); salt & fresh ground pepper, to taste; crushed red pepper flakes, to taste (optional); garlic powder; mayonnaise, for serving (optional); mustard, for serving (optional); 1 French baguette, halved lengthwise (about 12-inch long); 3/4 cup jarlsberg cheese or 3/4 cup swiss cheese, shredded; 2 slices bacon, crisp-cooked and crumbled

CHEESY CHICKEN BAGUETTE RECIPE - FOOD.COM

Cheesy Chicken Baguette Recipe - Food.com image

This is another combination of recipes.Update: 8/10/2008 - One time saver I can think of is to buy your onions already sliced, muchrooms caps, and make bacon ahead of time(keep in airtight container for 1 day)

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons butter
1 medium onion, thinly sliced
1 cup sliced mushrooms, caps only
2 boneless skinless chicken breast halves (pounded thin)
1/4 teaspoon dried thyme leaves, crushed (optional)
salt & fresh ground pepper, to taste
crushed red pepper flakes, to taste (optional)
garlic powder
mayonnaise, for serving (optional)
mustard, for serving (optional)
1 French baguette, halved lengthwise (about 12-inch long)
3/4 cup jarlsberg cheese or 3/4 cup swiss cheese, shredded
2 slices bacon, crisp-cooked and crumbled

Steps:

In a 10" nonstick skillet, melt butter & crushed red pepper flakes(if using) over medium high heat and cook onions; uncovered stirring occasionally, 15 minutes or until onions are golden. (if desired add a bit of brn sugar & it will help the onions caramelize).
Remove onions from skillet and keep warm.
Sprinkle with garlic powder.
In same skillet melt 1 tablespoon butter over medium-high heat and cook chicken 4 minutes or until chicken is throughly cooked, turning once.
In same skillet, melt remaining butter over medium heat and brown mushrooms for about 6 minutes, till all water is absorbed.
To serve, arrange chicken on 1/2 bread, then top with hot onions, mushrooms, cheese and bacon.
Bake at 375ºF for 5 minutes or until cheese is melted.
Top with remaining bread.
To serve, cut in half.
Sprinkle with thyme and, if desired, salt and ground black pepper, to taste.

Nutrition Facts : Calories 1226.7, FatContent 49.7, SaturatedFatContent 25, CholesterolContent 175.2, SodiumContent 1867.8, CarbohydrateContent 127.2, FiberContent 7.9, SugarContent 4.1, ProteinContent 64.9

BRICK CHICKEN BAGUETTE SANDWICHES RECIPE | MYRECIPES

Brick Chicken Baguette Sandwiches Recipe | MyRecipes image

Weighing down the sandwich with a brick or other heavy object presses the filling together so it's easier to eat. Do this in the refrigerator, or, wrapped in plastic wrap, at the bottom of the cooler where drinks can compress the sandwich. Depending on your tastes, you might want to use just one garlic clove.

Provided by Lia Huber

Yield 6 servings (serving size: 1 sandwich)

Number Of Ingredients 17

Ingredients

1 tablespoon finely chopped shallots
1 tablespoon fresh lemon juice
2 teaspoons freshly ground black pepper
1 teaspoon chopped fresh thyme
2 teaspoons extravirgin olive oil
¾ pound skinless, boneless chicken breast
¼ cup fat-free mayonnaise
1 teaspoon chopped fresh rosemary
2 garlic cloves, minced
¼ teaspoon kosher salt
Cooking spray
1 red bell pepper, halved lengthwise and seeded
2 (1/2-inch-thick) slices red onion
1 (16-ounce) loaf French bread, cut in half horizontally
4 (1-ounce) slices provolone cheese
1 cup sliced hearts of palm
1 cup arugula leaves

Steps:

Combine first 5 ingredients in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator 3 hours, turning occasionally.
Prepare grill to medium-high heat.
Combine mayonnaise, rosemary, and garlic; set aside.
Remove chicken from bag, discarding marinade. Sprinkle chicken with salt. Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until done. Remove chicken from grill. Place bell pepper and onion on grill rack coated with cooking spray; grill 6 minutes on each side or until slightly charred. Cut chicken diagonally across grain into thin slices. Separate onion into rings; cut bell pepper into thin strips.
Spread mayonnaise mixture evenly over cut sides of bottom and top halves of bread. Arrange cheese evenly over bottom half of bread. Arrange onion, bell pepper, and hearts of palm evenly over cheese; top with chicken and arugula. Place top half of bread over arugula. Cut filled baguette in half. Wrap each half tightly in plastic wrap. Place filled baguette halves in refrigerator; top with a cast-iron skillet or other heavy object. Let chill at least 2 hours. Cut each filled baguette half into 3 equal portions.

Nutrition Facts : Calories 382 calories, CarbohydrateContent 46.4 g, CholesterolContent 47 mg, FatContent 10.1 g, FiberContent 4.1 g, ProteinContent 25.9 g, SaturatedFatContent 4.2 g, SodiumContent 927 mg

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