PATTY MELT ALL RECIPES

Steps:

• In a medium skillet, melt 2 tablespoons of butter over medium-low heat. Throw in the sliced onions and cook slowly for 20 to 25 minutes, stirring occasionally, until the onions are golden brown and soft.  In a medium bowl, mix together the ground beef, salt & pepper, and Worcestershire. Form into 4 patties. Melt 2 tablespoons butter in a separate skillet over medium heat. Cook the patties on both sides until totally done in the middle.  Assemble patty melts this way: Slice of bread, slice of cheese, hamburger patty, 1/4 of the cooked onions, another slice of cheese, and another slice of bread. On a clean griddle or in a skillet, melt 2 tablespoons butter and grill the sandwiches over medium heat until golden brown. Remove the sandwiches and add the remaining 2 tablespoons of butter to the skillet. Turn the sandwiches to the skillet, flipping them to the other side. Cook until golden brown and crisp, and until cheese is melted.  Slice in half and serve immediately!

Steps:

• 1) In a large cast iron skillet over medium heat, add 2 tablespoons of butter and cook the onions in the butter until they soften and develop some color, this will take about 6 minutes. Meanwhile, make the patties. 2) In a large bowl, mix together the ground beef, Worcestershire sauce, steak seasoning, dry onion flakes, granulated garlic and salt, form 4 patties out of the mixture (make sure they are nice and thin) and set aside. 3) When the onions are done, remove them to a plate, increase the heat to medium-high in your cast iron skillet (if your skillet is well seasoned you don?t need to add any oil to it but if it?s not, add about 1 Tbsp of vegetable oil at this point to keep the patties from sticking) add the patties and cook them for a few minutes on each side or until fully cooked through. 4) To assemble the sandwich, smear a little mayo mixture on both sides of the bread, top with a slice of cheese, then followed by the patty, some of the onions, another slice of cheese and close it with the the other slice of bread. 5) Cook the sandwiches in the same skillet with the remaining butter making sure to press them well with a spatula while cooking.