SWEDISH MEATBALLS CROCK POT RECIPES

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37 EASY CROCK POT RECIPES FOR WEEKNIGHT DINNERS - BRIT + CO



37 Easy Crock Pot Recipes For Weeknight Dinners - Brit + Co image

Slow Cooking + Speedy Prep = A #Winning Dinner Combo

Provided by Justina Huddleston

Prep Time 20 minutes

Cook Time 2 hours

Yield 4

Number Of Ingredients 8

Slow cooker
rice
chicken
egg noodles
beans
baked potato
tacos
soup

Steps:

Nutrition Facts : Calories 250-500

GRAPE JELLY SLOW-COOKER MEATBALLS RECIPE - FOOD NETW…



Grape Jelly Slow-Cooker Meatballs Recipe - Food Netw… image

Many versions of this dish live on the Internet and for good reason—it’s quick, easy and a real crowd pleaser. We find some of them a bit too cloying though, so we scaled down the jelly and added a little acidity and heat in the form of Dijon mustard, cider vinegar and hot sauce to create the perfect balance of sweet and tangy. We use beef meatballs, but you can substitute turkey or veggie ones.

Provided by Food Network Kitchen

Total Time 3 hours 5 minutes

Cook Time 5 minutes

Yield 8 to 10 servings

Number Of Ingredients 6

2 cups chili sauce, such as Heinz
1 cup grape jelly
2 tablespoons Dijon mustard
2 tablespoons cider vinegar
1 teaspoon hot sauce, such as Tabasco
One 32-ounce bag frozen cocktail-size beef meatballs

Steps:

  • Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat with the sauce. Cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours.

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GRAPE JELLY SLOW-COOKER MEATBALLS RECIPE - FOOD NETW…
Many versions of this dish live on the Internet and for good reason—it’s quick, easy and a real crowd pleaser. We find some of them a bit too cloying though, so we scaled down the jelly and added a little acidity and heat in the form of Dijon mustard, cider vinegar and hot sauce to create the perfect balance of sweet and tangy. We use beef meatballs, but you can substitute turkey or veggie ones.
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  • Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat with the sauce. Cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours.
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