CHOCOLATE ECLAIR DESSERT RECIPE RECIPES

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CHOCOLATE ECLAIR DESSERT RECIPE - FOOD.COM



Chocolate Eclair Dessert Recipe - Food.com image

Make and share this Chocolate Eclair Dessert recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 10 , 10-12 serving(s)

Number Of Ingredients 5

2 Jello Instant Vanilla Pudding Mix (small packages)
3 cups milk
8 ounces non-dairy whipped topping
1 (16 ounce) box graham crackers (you will have some leftovers)
1 (15 ounce) container chocolate frosting

Steps:

  • Mix together vanilla pudding mix and milk.
  • Fold in whipped topping.
  • Line 9 x 13 pan with one layer of graham crackers.
  • Put half of the pudding mixture over the graham crackers.
  • Place a second layer of graham crackers over the pudding mixture.
  • Put the remaining pudding mixture over the graham crackers.
  • Place a third layer of graham crackers over the pudding mixture.
  • Heat the tub of frosting in the microwave for 30 seconds to soften. (Don't forget to remove the foil seal or you'll get fireworks).
  • Spread frosting on the top of the last layer of graham crackers.
  • Cover with plastic wrap and let set a couple hours or overnight in the refrigerator.
  • Cut in squares.

Nutrition Facts : Calories 480.1, FatContent 20.5, SaturatedFatContent 9.7, CholesterolContent 10.2, SodiumContent 336.1, CarbohydrateContent 70.4, FiberContent 1.7, SugarContent 43.9, ProteinContent 6.3

THELMA'S CHOCOLATE ECLAIR RECIPE: HOW TO MAKE IT



Thelma's Chocolate Eclair Recipe: How to Make It image

I love eclairs, but making the actual pastry is difficult, so I came up with this recipe as a substitute. It still satisfies my cravings with the same wonderful flavors. —Thelma Beam, Esbon, Kansas

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 15 servings.

Number Of Ingredients 11

14 to 15 whole graham crackers
3-1/2 cups 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
TOPPING:
2 ounces semisweet chocolate
2 tablespoons butter
1-1/2 cups confectioners' sugar
3 tablespoons 2% milk
1 teaspoon light corn syrup
1 teaspoon vanilla extract

Steps:

  • Line a 13x9-in. dish with half the graham crackers, breaking crackers to fit as needed., Whisk milk and pudding mixes 2 minutes; let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread mixture evenly over crackers. Top with remaining crackers., In a microwave-safe bowl, microwave chocolate and butter until melted; stir until blended. Stir in remaining ingredients. Spread over top. Refrigerate, covered, 8 hours or overnight.

Nutrition Facts : Calories 238 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 229mg sodium, CarbohydrateContent 38g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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THELMA'S CHOCOLATE ECLAIR RECIPE: HOW TO MAKE IT
I love eclairs, but making the actual pastry is difficult, so I came up with this recipe as a substitute. It still satisfies my cravings with the same wonderful flavors. —Thelma Beam, Esbon, Kansas
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Desserts
Calories 238 calories per serving
  • Line a 13x9-in. dish with half the graham crackers, breaking crackers to fit as needed., Whisk milk and pudding mixes 2 minutes; let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread mixture evenly over crackers. Top with remaining crackers., In a microwave-safe bowl, microwave chocolate and butter until melted; stir until blended. Stir in remaining ingredients. Spread over top. Refrigerate, covered, 8 hours or overnight.
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CHOCOLATE ECLAIR DESSERT RECIPE - FOOD.COM
Make and share this Chocolate Eclair Dessert recipe from Food.com.
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  • Cut in squares.
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THELMA'S CHOCOLATE ECLAIR RECIPE: HOW TO MAKE IT
I love eclairs, but making the actual pastry is difficult, so I came up with this recipe as a substitute. It still satisfies my cravings with the same wonderful flavors. —Thelma Beam, Esbon, Kansas
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
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  • Line a 13x9-in. dish with half the graham crackers, breaking crackers to fit as needed., Whisk milk and pudding mixes 2 minutes; let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread mixture evenly over crackers. Top with remaining crackers., In a microwave-safe bowl, microwave chocolate and butter until melted; stir until blended. Stir in remaining ingredients. Spread over top. Refrigerate, covered, 8 hours or overnight.
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NO-BAKE CHOCOLATE ECLAIR CAKE RECIPE | ALLRECIPES
WARNING - Be sure to use ALL of the graham crackers, because they absorb alot of the milk - if you don't you'll end up with chocolate eclair soup like I did. But it was so darn good I had to eat it anyway! Be careful taking the can of frosting out of the microwave! Yes, it was a bad day! But a great recipe…
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See details


CHOCOLATE ECLAIR CAKE RECIPE | ALLRECIPES
This was a decent recipe. It tasted good though not like a chocolate eclair. I have actually made this exact same cake before and instead of using chocolate I used a can of pie filling cherries. I definitely preferred the cherries and would not make it with chocolate …
From allrecipes.com
See details


NO-BAKE CHOCOLATE ECLAIR CAKE RECIPE - ONE LITTLE PROJECT
May 09, 2016 · This no-bake chocolate eclair cake is SO EASY! And it tastes amaaaaaazing!! It tastes just like a chocolate eclair, but in a cake. And it has gorgeous, creamy and delicious layers. Mmmm… It’s definitely a crowd pleaser! Here’s a few more of our favourite dessert recipes…
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See details


EASY CHOCOLATE ECLAIR CAKE RECIPE | COOKIES & CUPS
Feb 14, 2020 · THIS is the dessert recipe you need to bring. This Eclair Cake is SUPER easy to prep, is best if it’s made ahead, and feeds a crowd. It will the be the first dessert gone, just be prepared to give out the recipe, because trust me, everyone will ask! You have all the flavors of a classic eclair in a no bake/icebox cake- style dessert.
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See details


EASY ECLAIR CAKE RECIPE - THE GIRL WHO ATE EVERYTHING
Jun 14, 2018 · Eclair Cake is all of the great flavors of an éclair in cake form. This Chocolate éclair cake recipe has a cream puff crust, vanilla cream cheese layer, whipped cream, and a chocolate ganache. This is hands down my husband’s favorite dessert.
From the-girl-who-ate-everything.com
See details


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Feb 09, 2022 · Chocolate pudding can be the basis for countless easy dessert recipes. You don't even have to turn on the oven or the stove for many of these recipes, and some can be ready in less than 15 minutes. Most rely on boxed instant pudding mix, but when the recipe …
From thespruceeats.com
See details


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Combine fresh produce with beautiful decorations to make these impressive spring desserts. From tangy tarts to savory scones, here are some of our tastiest spring baking recipes.; Sweeten the season with delicious spring cake recipes.; There's no such thing as "too pretty to eat" when it comes to dessert—but these spring pie recipes …
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Recipes can be learned by cooking a variety of ingredients with different cooking methods. Recipe hints can be bought on the street to help players discover new desserts. There are a total of 1,024 recipes in the game. Note: The bulk of this game lies in players discovering recipes on their own. We strongly suggest visiting the Bookstore instead and following the recipe …
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