PROGRESSO PLAIN BREAD CRUMBS RECIPES

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BREADED VEAL CUTLETS RECIPE - PILLSBURY.COM



Breaded Veal Cutlets Recipe - Pillsbury.com image

A classic is scaled for two, ready in less than 30 minutes.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 7

1 egg
1/3 cup Progresso™ plain bread crumbs
2 veal cutlets (3 oz each)
1 tablespoon vegetable oil
1 can (8 oz) tomato sauce
1/2 teaspoon Italian seasoning
1/2 cup shredded mozzarella cheese (2 oz)

Steps:

  • In shallow bowl, beat egg with fork. In shallow dish, place bread crumbs. Dip each veal cutlet into egg; coat with bread crumbs.
  • In 8-inch nonstick skillet, heat oil over medium-high heat. Add veal; cook on both sides until browned.
  • Reduce heat to low; stir in tomato sauce and Italian seasoning. Cover; simmer 12 to 15 minutes or until veal is tender. Sprinkle with cheese; cover and cook 1 to 2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 370 , CarbohydrateContent 23 g, CholesterolContent 175 mg, FatContent 1 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 6 g, TransFatContent 0 g

EASY TURKEY MEATLOAF RECIPE - PILLSBURY.COM



Easy Turkey Meatloaf Recipe - Pillsbury.com image

This easy turkey meatloaf with a ketchup-mustard glaze is sure to become a family weeknight favorite.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

20 oz ground turkey breast
1 cup ketchup
1/2 cup Progresso™ Italian style bread crumbs
3 teaspoons Worcestershire sauce
2 cloves garlic, finely chopped
1 egg, slightly beaten
2 teaspoons yellow mustard

Steps:

  • Heat oven to 375°F. In large bowl, mix ground turkey, 1/2 cup of the ketchup, the bread crumbs, 2 teaspoons of the Worcestershire sauce, 1/4 teaspoon pepper, the garlic and egg. Evenly spread mixture in ungreased 8x4- or 9x5-inch loaf pan.
  • In small bowl, mix remaining 1/2 cup ketchup, remaining 1 teaspoon Worcestershire sauce and the mustard; spread evenly over top of meatloaf.
  • Bake uncovered 55 to 60 minutes or until meat thermometer inserted in center of loaf reads at least 165°F. Let stand 5 minutes.

Nutrition Facts : Calories 200 , CarbohydrateContent 18 g, CholesterolContent 80 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 25 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 9 g, TransFatContent 0 g

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