GORGONZOLA PASTA RECIPES RECIPES

PASTA WITH GORGONZOLA AND SWEET ONION RECIPE | ALLRECIPES

Pasta with Gorgonzola and Sweet Onion Recipe | Allrecipes image

This is an unusual but incredibly tasty pasta dish!

Provided by Lisa

Categories Side Dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 (16 ounce) package spaghetti
¼ cup olive oil
2 large sweet onions, thinly sliced
2 cloves garlic, minced
2 tablespoons balsamic vinegar
4 ounces Gorgonzola cheese, crumbled

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.
In a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.

Nutrition Facts : Calories 672 calories, CarbohydrateContent 92.3 g, CholesterolContent 30 mg, FatContent 23.3 g, FiberContent 4.9 g, ProteinContent 21.6 g, SaturatedFatContent 7.2 g, SodiumContent 292.2 mg, SugarContent 7.3 g

PASTA GORGONZOLA RECIPE - FOOD.COM

Pasta Gorgonzola Recipe - Food.com image

A quick and nice comfort food dish back from my university days. Exactly 5 ingredients! Well, the basic "student" version, which is actually really good and filling :). Feel free to add garlic, a dash of cognac, parsley, parmesan and toasted nuts (such as walnuts) to enhance the basic version.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3-5 serving(s)

Number Of Ingredients 4

Ingredients

400 g pasta (Spaghetti, Penne, Farfalle, ... any rather thick pasta to soak up this rich sauce)
150 g cream cheese
150 g gorgonzola
salt and pepper

Steps:

Boil pasta according to package instruction.
Melt cream cheese and gorgonzola in a pot. Stir frequently.
(For the deluxe version: now it's time to add cognac, garlic and minced parsley).
Salt and pepper to taste.
Drain pasta and mix with sauce. (Deluxe versioners now sprinkle with toasted nuts and shaves of parmesan).

Nutrition Facts : Calories 842.8, FatContent 33.6, SaturatedFatContent 19.4, CholesterolContent 92.7, SodiumContent 867.5, CarbohydrateContent 102.8, FiberContent 4.3, SugarContent 5.4, ProteinContent 31.1

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PASTA GORGONZOLA RECIPE - FOOD.COM

A quick and nice comfort food dish back from my university days. Exactly 5 ingredients! Well, the basic "student" version, which is actually really good and filling :). Feel free to add garlic, a dash of cognac, parsley, parmesan and toasted nuts (such as walnuts) to enhance the basic version.
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This creamy pasta dish is so quick and easy. It's perfect for weeknights, but feels special enough for company. —Robin Haas, West Roxbury, Massachusetts
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