BARBECUE CHICKEN QUESADILLAS RECIPES

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BARBECUE CHICKEN QUESADILLAS RECIPE - FOOD.COM



Barbecue Chicken Quesadillas Recipe - Food.com image

I've been making these for years. I love it when I have leftover chicken, so I get to make these! I've also made them with leftover turkey. Ingredient amounts are approximate. Feel free to adjust to your liking!

Total Time 30 minutes

Prep Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 red onion, sliced thin
1 bell pepper, sliced thin (red or green) (optional)
2 tablespoons butter
1 cup cooked chicken, shredded
1/2-1 cup barbecue sauce
1 -2 cup monterey jack cheese, shredded
cilantro, chopped (optional)
4 large flour tortillas
additional barbecue sauce

Steps:

  • Saute onions and bell peppers (if using) in pan with butter. Remove from pan and set aside.
  • In another pan heat through shredded chicken with bbq sauce.
  • Lightly butter one side of a tortilla.
  • Place butter side down in saute pan.
  • Quickly add some of the cheese, chicken and onions (peppers and cilantro, if using) to one half of tortilla. Then quickly fold in half forming a semi-circle.
  • Continue to cook until bottom side is golden brown, then carefully flip quesadilla over.
  • Brown other side and remove from pan.
  • Repeat with remaining ingredients.
  • Cut quesadilla into wedges and serve with additional barbecue sauce.

Nutrition Facts : Calories 628.3, FatContent 25.6, SaturatedFatContent 11.8, CholesterolContent 66.7, SodiumContent 1219.2, CarbohydrateContent 72.6, FiberContent 4.2, SugarContent 11.6, ProteinContent 25.5

BBQ CHICKEN QUESADILLA | ALLRECIPES



BBQ Chicken Quesadilla | Allrecipes image

This recipe has everything that makes quesadillas a Tex-Mex favorite, plus the goodness of UNCLE BEN'S® Whole Grain Brown Rice.

Provided by Uncle Ben's

Categories     Trusted Brands: Recipes and Tips    UNCLE BEN'S®

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 6

1 cup UNCLE BEN'S® Whole Grain Brown
3 cups cooked, diced chicken breast
1 (15 ounce) can red or kidney beans, drained
1 cup barbecue sauce
3 cups shredded Cheddar cheese
6 (10 inch) whole grain tortillas

Steps:

  • Cook rice according to package instructions.
  • In a large saute pan heat chicken and beans with BBQ sauce.
  • When rice is cooked, add to chicken and bean mixture. Mix well and add more barbecue sauce if desired.
  • Assemble quesadillas by sprinkling Cheddar cheese onto 3 tortillas.
  • Top cheese with chicken mixture. Spread out evenly and finish each with additional cheddar cheese.
  • Top each quesadilla with another tortilla. Set aside.
  • Toast quesadillas one at a time in a large non-stick pan over medium heat.
  • Cook until tortillas are browned on both sides and cheese has melted, being careful when flipping.
  • Serve one half quesadilla per person.

Nutrition Facts : Calories 657.1 calories, CarbohydrateContent 73.1 g, CholesterolContent 111.8 mg, FatContent 25.9 g, FiberContent 7.7 g, ProteinContent 43.3 g, SaturatedFatContent 13.6 g, SodiumContent 1396.6 mg, SugarContent 12.3 g

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