OATMEAL COOKIE QUAKER OATS RECIPES

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VANISHING OATMEAL RAISIN COOKIES RECIPE - FOOD.COM



Vanishing Oatmeal Raisin Cookies Recipe - Food.com image

Make and share this Vanishing Oatmeal Raisin Cookies recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 48 cookies

Number Of Ingredients 11

1 cup butter, softened
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups Quicker Quaker Oats or 3 cups Old-Fashioned Quaker oats, uncooked
1 cup raisins

Steps:

  • Heat oven to 350°F.
  • Beat together margarine and sugars until creamy.
  • Add eggs and vanilla; beat well.
  • Add combined flour, baking soda, cinnamon and salt; mix well.
  • Stir in oats and raisins; mix well.
  • Drop by rounded tablespoonfuls onto ungreased cookie sheet.
  • Bake 10 to 12 minutes or until golden brown.
  • Cool 2 minutes on cookie sheet; remove to wire rack.
  • Makes about 4 dozen.

Nutrition Facts : Calories 109.7, FatContent 4.5, SaturatedFatContent 2.6, CholesterolContent 17.9, SodiumContent 89.3, CarbohydrateContent 16.3, FiberContent 0.9, SugarContent 8.4, ProteinContent 1.6

VANISHING OATMEAL RAISIN COOKIES RECIPE - FOOD.COM



Vanishing Oatmeal Raisin Cookies Recipe - Food.com image

Make and share this Vanishing Oatmeal Raisin Cookies recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 48 cookies

Number Of Ingredients 11

1 cup butter, softened
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups Quicker Quaker Oats or 3 cups Old-Fashioned Quaker oats, uncooked
1 cup raisins

Steps:

  • Heat oven to 350°F.
  • Beat together margarine and sugars until creamy.
  • Add eggs and vanilla; beat well.
  • Add combined flour, baking soda, cinnamon and salt; mix well.
  • Stir in oats and raisins; mix well.
  • Drop by rounded tablespoonfuls onto ungreased cookie sheet.
  • Bake 10 to 12 minutes or until golden brown.
  • Cool 2 minutes on cookie sheet; remove to wire rack.
  • Makes about 4 dozen.

Nutrition Facts : Calories 109.7, FatContent 4.5, SaturatedFatContent 2.6, CholesterolContent 17.9, SodiumContent 89.3, CarbohydrateContent 16.3, FiberContent 0.9, SugarContent 8.4, ProteinContent 1.6

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