TIPO 00 PASTA RECIPE RECIPES
BASIC PASTA RECIPE | ALLRECIPES
An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!
Provided by deleteduser
Categories Homemade Pasta
Yield 3 servings
Number Of Ingredients 4
Steps:
- In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
- On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.
Nutrition Facts : Calories 175.5 calories, CarbohydrateContent 31.9 g, CholesterolContent 62 mg, FatContent 2.1 g, FiberContent 1.1 g, ProteinContent 6.4 g, SaturatedFatContent 0.6 g, SodiumContent 412 mg, SugarContent 0.2 g
ROBERTA’S PIZZA DOUGH RECIPE - NYT COOKING
This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated “00” on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour. As ever with breads, rise time will depend on the temperature and humidity of your kitchen and refrigerator. Our Greatest Pizza Recipes
Provided by Sam Sifton
Total Time 20 minutes
Yield Two 12-inch pizzas
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine flours and salt.
- In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
- Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.)
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.
Nutrition Facts : @context http//schema.org, Calories 518, UnsaturatedFatContent 3 grams, CarbohydrateContent 104 grams, FatContent 4 grams, FiberContent 4 grams, ProteinContent 15 grams, SaturatedFatContent 1 gram, SodiumContent 324 milligrams, SugarContent 0 grams
RECIPES - ITALIAN FOOD FOREVER
A collection of tried and true Italian recipes. experience the joyof italian cuisine.. The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic …
From italianfoodforever.com
From italianfoodforever.com
See details
BASIC EGG PASTA RECIPE | ALLRECIPES
Basic egg pasta ready to roll, extrude, or shape into whatever type of noodle you desire. This dough can be mixed by hand or with a stand mixer. Like any flour recipe, the amount of flour required …
From allrecipes.com
From allrecipes.com
See details
ITALIAN STYLE PIZZA DOUGH - THE STAY AT HOME CHEF
Caputo Tipo 00 Flour is a specially milled flour that is superfine, almost like baby powder. It has a protein content of 12.5%. It has a protein content of 12.5%. This is the preferred type of flour used to …
From thestayathomechef.com
From thestayathomechef.com
See details
CINNAMON APPLESAUCE MUFFINS - LOVELY LITTLE KITCHEN
Aug 15, 2019 · Preheat oven to 375 degrees and line standard-size muffin tins with paper liners. Spray the liners with nonstick spray. In a large mixing bowl, whisk flour, baking soda, salt, …
From lovelylittlekitchen.com
From lovelylittlekitchen.com
See details
COQ AU VIN IN THE SLOW COOKER: HOW TO MAKE IT PERFECTLY ...
May 16, 2016 · The traditional method of cooking is to slowly simmer on your cook top or place in a slow-medium oven. (For another traditional white meat, pork, cooked in read wine, try Drunken Pork, a delicious Greek recipe.) Cooking in the crock pot requires some adjustments. To convert a recipe …
From compassandfork.com
From compassandfork.com
See details
TOP 10 SECRETS TO MAKE THE BEST ... - STEFAN'S GOURMET BLOG
Dec 20, 2014 · 1. Make the dough from Italian 00 flour. In Italy, two types of flour are used to make fresh pasta: farina di grano tenero tipo 00 (Italian double zero flour from soft wheat) and semola di grano duro rimacinato (semolina flour from durum wheat). For the best ravioli it is important to make the pasta as delicate as possible, and therefore 00 …
From stefangourmet.com
From stefangourmet.com
See details
BASIC EGG PASTA RECIPE | ALLRECIPES
Basic egg pasta ready to roll, extrude, or shape into whatever type of noodle you desire. This dough can be mixed by hand or with a stand mixer. Like any flour recipe, the amount of flour required …
From allrecipes.com
From allrecipes.com
See details
ITALIAN STYLE PIZZA DOUGH - THE STAY AT HOME CHEF
Caputo Tipo 00 Flour is a specially milled flour that is superfine, almost like baby powder. It has a protein content of 12.5%. It has a protein content of 12.5%. This is the preferred type of flour used to …
From thestayathomechef.com
From thestayathomechef.com
See details
10 OF THE MOST POPULAR DINNER RECIPES FROM AROUND THE ...
You can find other dinner recipes find them using either the Recipe Search – by cuisine, or the drop down menu at the top of the page under Recipes | By Cuisine. Featured destinations on Compass & …
From compassandfork.com
From compassandfork.com
See details
AMAZON.COM: EMERIL LAGASSE PASTA & BEYOND, AUTOMATIC PA…
00 Antimo Caputo Pasta & Gnocchi Flour 2.2 Lb Bag- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (2.2LB Bag) 4.6 out of 5 stars 520 1 offer …
From amazon.com
From amazon.com
See details
