LOW FAT CHOCOLATE FONDUE RECIPES

Name: Chocolate and Mascarpone Yule Log
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Yield: 12 serving(s)
Ingredients: 3/4 cup (180 ml) all-purpose flour; 1/2 teaspoon (2.5 ml) baking powder; 1 oz (28 g) bittersweet chocolate, chopped; 1/4 cup (60 ml) unsalted butter; 1/4 cup (60 ml) cocoa powder; 4 eggs; 3/4 cup (180 ml) brown sugar; 1/4 cup (60 ml) strong coffee sweetened with sugar; 1 cup (250 ml) mascarpone cheese; 1/2 cup (125 ml) icing sugar; 1 teaspoon (5 ml) vanilla extract; 1/2 cup (125 ml) 35% whipping cream; Icing sugar

CHOCOLATE AND MASCARPONE YULE LOG | RICARDO

Chocolate and Mascarpone Yule Log | RICARDO image

Provided by Ricardocuisine

Total Time 37 minutes

Prep Time 30 minutes

Cook Time 7 minutes

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup (180 ml) all-purpose flour
1/2 teaspoon (2.5 ml) baking powder
1 oz (28 g) bittersweet chocolate, chopped
1/4 cup (60 ml) unsalted butter
1/4 cup (60 ml) cocoa powder
4 eggs
3/4 cup (180 ml) brown sugar
1/4 cup (60 ml) strong coffee sweetened with sugar
1 cup (250 ml) mascarpone cheese
1/2 cup (125 ml) icing sugar
1 teaspoon (5 ml) vanilla extract
1/2 cup (125 ml) 35% whipping cream
Icing sugar

Steps:

Chocolate and Mascarpone Yule Log
Cake
Marscarpone Cheese Filling

Nutrition Facts : Calories 275 calories

EASY CHOCOLATE GANACHE {2 INGREDIENTS} - CAKEWHIZ

Easy Chocolate Ganache {2 Ingredients} - CakeWhiz image

Quick and easy chocolate ganache recipe, homemade with 2 simple ingredients: chocolate and heavy cream. Rich, creamy, fudgy. Enjoy it as filling, frosting, drip, glaze or truffles.

Provided by Abeer

Categories Dessert

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 2

Ingredients

1 cup Chocolate chips (Semisweet)
1 cup Heavy cream

Steps:

Add chocolate chips and heavy cream in a nonstick saucepan over low heat.
Whisk frequently until chocolate is completely melted and mixture becomes smooth and creamy.
Remove from heat and let it cool down until it thickens to your desired consistency. Enjoy!

Nutrition Facts : Calories 1383 kcal, CarbohydrateContent 105 g, ProteinContent 17 g, FatContent 100 g, SaturatedFatContent 80 g, CholesterolContent 165 mg, SodiumContent 238 mg, FiberContent 7 g, SugarContent 62 g, ServingSize 1 serving

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CHOCOLATE YULE LOG | RICARDO

Place chocolate in a bowl. In a saucepan, bring cream to a boil. Pour hot cream over chocolate and let melt for about 1 minute. With a whisk, stir until smooth. Cover with plastic wrap directly on cream. Refrigerate for about 8 hours or 4 hours by placing bowl over ice, to speed up cooling. With the ...
From ricardocuisine.com

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CHEESE FONDUE | MAKE EASY CHEESE FONDUE AT HOME ...

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From wellplated.com

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HOW TO MELT AND TEMPER CHOCOLATE, WHATS COOKING AMERICA

As for melting chocolate in a microwave oven, it’s safer to use low power settings for longer periods of time. 12 ounces of chocolate chips can be melted in under 10 minutes on 20-30% power. Once at the proper temperature, short bursts of 6-8 seconds on full power will raise the temperature several degrees, to allow continued stirring. For the novice chocolatier, I find using a microwave ...
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