TACO SALAD THOUSAND ISLAND RECIPES

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TACO SALAD - 500,000+ RECIPES, MEAL PLANNER AND GROCERY LIST



Taco Salad - 500,000+ Recipes, Meal Planner and Grocery List image

"Taco salad"

Total Time 30 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 12

1 Medium Head of Lettuce
1 Pound Hamburger
8 Ounces Cheddar Cheese Shredded
1 Small Can Kidney Beans Drained
1 Onion Chopped
3-4 Medium Tomatos Chopped
1 Package Taco Flavored Chips (Doritos work)
1 Package Taco Seasoning
8 Ounce Bottle Thousand Island Dressing
1/3 Cup Sugar
1 Tablespoon Taco Seasoning
1 Tablespoon Taco Sauce

Steps:

  • "1. Brown hamburger. Add taco seasoning, reserving 1 Tablespoon for the dressing. 2. Select a large salad bowl. Layer the ingredients in the salad bowl: Lettuce, hamburger, beans, onion, tomatoes, and cheese. DO NOT put in the chips yet. Cover and refrigerate. 3. When ready to serve, pour on the dressing and mix. Then put in the taco chips and mix again. DRESSING: 1. Mix thousand island dressing, sugar, taco seasoning, and taco sauce together well. 2. At serving time pour over salad. "

Nutrition Facts : Calories 184 calories, FatContent 13.8952774702267 g, CarbohydrateContent 3.02312391598729 g, CholesterolContent 46.6822147283333 mg, FiberContent 0.836559654028431 g, ProteinContent 11.70125499535 g, SaturatedFatContent 6.89860115400967 g, ServingSize 1 1 Serving (117g), SodiumContent 1769.53262856033 mg, SugarContent 2.18656426195886 g, TransFatContent 1.49844182119333 g

THE BEST EASY TACO SALAD RECIPE - FLUXING WELL



The Best Easy Taco Salad Recipe - Fluxing Well image

The best easy taco salad recipe you will ever make has simple ingredients and some shortcuts to cut down on prep time. It can be ready in 20 minutes!

Provided by Lisa

Categories     Main Course

Total Time 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 6

½-1 pound ground beef (browned, or leftover taco meat)
1 head lettuce (chopped into bite-sized pieces)
2-3 medium tomatoes (chopped)
1 15-ounce can kidney beans (rinsed and drained)
8 ounces Thousand Island with Bacon dressing (more or less to taste)
9¾ ounces bag of nacho cheese-flavored tortilla chips (crushed and divided)

Steps:

  • Brown ground beef in a skillet, drain off fat and set aside. Put the other salad ingredients together while it’s cooking to save time.
  • Chop one head of lettuce into bite-sized pieces. Put the lettuce into a large salad bowl.
  • Chop the tomatoes and add them to the salad bowl.
  • Open the can of kidney beans, rinse and drain in a colander. Add to the salad bowl.
  • Add the cooked ground beef.
  • Grate the cheddar cheese and add to the salad bowl.
  • Open the bag of tortilla chips and crush them in the bag. Keep squeezing the bag until chips are the size you want.
  • Add one half of the bag to the salad bowl. Reserve the other half of the bag in a separate bowl for topping the salad later.
  • Toss all of the ingredients together until mixed. Add the salad dressing and stir until all of the salad has been coated.

Nutrition Facts : Calories 280 kcal, ServingSize 1 serving

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