CAST IRON CORN MUFFIN PANS RECIPES

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FAMOUS DAVE'S CORN MUFFIN RECIPE | TOP SECRET RECIPES



Famous Dave's Corn Muffin Recipe | Top Secret Recipes image

Each entree at this popular barbecue joint is served with one of these delicious, freshly baked corn muffins that I believe is the best I've ever had. They're cakey and perfectly sweet with just the right amount of cornmeal. Some of the secrets to making great corn muffins like these are found in restaurant founder Dave Anderson's cookbook. His recipe for corn muffins includes a small box of yellow cake mix and the addition of stone ground cornmeal. However, I found that the cake mix made the muffins taste too much like yellow cake, so I opted for a completely scratch recipe with elements borrowed from my clone recipe for Duncan Hines Yellow Cake Mix. And since stone ground cornmeal is difficult to find, we can run regular cornmeal through a food processor for 5 minutes to pulverize many of the granules to powder. After baking 120 muffins over several days and making a few other adjustments to the cookbook recipe, I can now share with you this original Top Secret Recipe that will produce a dozen corn muffins that taste just like the restaurant version. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 35 minutes0S

Prep Time 17 minutes30S

Cook Time 17 minutes30S

Number Of Ingredients 13

Nutrition Facts : Calories 270 calories

UTTERLY DEADLY SOUTHERN PECAN PIE RECIPE | MYRECIPES



Utterly Deadly Southern Pecan Pie Recipe | MyRecipes image

Once you’ve made a pecan pie in a cast-iron skillet, you may never go back to a pie plate. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Serving it in the skillet is also easy and makes the dish even more Southern.

Provided by Sylvia Subialdea, Hungry Texan (hungry-texan.com), Dallas, Texas

Total Time 4 hours 10 minutes

Yield Makes 8 to 10 servings

Number Of Ingredients 11

½ (14.1-oz.) package refrigerated piecrusts
1 tablespoon powdered sugar
4 large eggs
1 ½ cups firmly packed light brown sugar
½ cup butter, melted and cooled to room temperature
½ cup granulated sugar
½ cup chopped pecans
2 tablespoons all-purpose flour
2 tablespoons milk
1 ½ teaspoons bourbon*
1 ½ cups pecan halves

Steps:

  • Preheat oven to 325°. Fit piecrust into a 10-inch cast-iron skillet; sprinkle piecrust with powdered sugar.
  • Whisk eggs in a large bowl until foamy; whisk in brown sugar and next 6 ingredients. Pour mixture into piecrust, and top with pecan halves.
  • Bake at 325° for 30 minutes; reduce oven temperature to 300°, and bake 30 more minutes. Turn oven off, and let pie stand in oven, with door closed, 3 hours.
  • *Vanilla extract may be substituted.

More about "cast iron corn muffin pans recipes"

FAMOUS DAVE'S CORN MUFFIN RECIPE | TOP SECRET RECIPES
Each entree at this popular barbecue joint is served with one of these delicious, freshly baked corn muffins that I believe is the best I've ever had. They're cakey and perfectly sweet with just the right amount of cornmeal. Some of the secrets to making great corn muffins like these are found in restaurant founder Dave Anderson's cookbook. His recipe for corn muffins includes a small box of yellow cake mix and the addition of stone ground cornmeal. However, I found that the cake mix made the muffins taste too much like yellow cake, so I opted for a completely scratch recipe with elements borrowed from my clone recipe for Duncan Hines Yellow Cake Mix. And since stone ground cornmeal is difficult to find, we can run regular cornmeal through a food processor for 5 minutes to pulverize many of the granules to powder. After baking 120 muffins over several days and making a few other adjustments to the cookbook recipe, I can now share with you this original Top Secret Recipe that will produce a dozen corn muffins that taste just like the restaurant version. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.8
Total Time 35 minutes0S
Calories 270 calories per serving
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NORWEGIAN KRUMKAKE AND PIZZELLE IRON - NORDIC WARE
Jul 08, 2021 · Close iron and gently squeeze handles together. Cook 5-10 seconds. Turn iron over and cook opposite side for 5-10 seconds. Cookie is done when it looks golden brown. 3. Remove cookie from iron with spatula and roll, using wooden cone (included) to …
From nordicware.com
See details


LE CREUSET HOME | COOKWARE, BAKEWARE, POTS, PANS, SKILLET ...
Visit Now to Browse Over 1,400 Cast Iron, Stainless Steel & Non-Stick Pots, Pans & More. Shop By Color, Material or Collection and Design the Perfect Ensemble for Your kitchen.
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See details


UTTERLY DEADLY SOUTHERN PECAN PIE RECIPE | MYRECIPES
The next time I made a double recipe, made a 10 inch, a 3 inch Iron Skillet, and 1 dozen muffin size mini pies. I took pie dough, used a round cookie cutter, and cut circles of dogh and placed in the ungreased muffin tins and filled with pie mixture.
From myrecipes.com
See details


OUR MATERIALS | LE CREUSET® OFFICIAL SITE
Enameled Cast Iron. As the world’s first colorful cookware, Le Creuset enameled cast iron has been the visionary color and quality benchmark for almost a century – an essential tool for master chefs and …
From lecreuset.com
See details


EASY CORN PUDDING CASSEROLE | MY FAMILY'S FAVORITE RECIPE!
Brianne’s Tips for the Best Corn Pudding. Pan size: Corn pudding can be baked in a 9×13 inch glass baking dish, a 3-quart ceramic casserole dish, or even aluminum pans if you want to make cleanup a breeze. Doubling this recipe: You can double the batch when …
From cupcakesandkalechips.com
See details


CHOW DOWN | EHOW
Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, ... The Best Crepe Pans in 2022. Chow Down. By Eric Mohrman. The Best Nonstick Cookware Sets in 2022. Chow Down. ... The Best Cast-Iron Skillets in 2022. Chow Down. By Spencer Hall. The Best Indoor Grills in 2022. Chow Down.
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See details


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The company was founded in Fresnoy-le-Grand, France with the debut of its first flame-colored cast iron cocotte in 1925. Four generations later, the company still crafts its cast iron cookware in its Fresnoy-le-Grand foundry using hand-finished sand-casting methods. Cook, Bake, Chill and Serve with Le Creuset …
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