SPICY THAI SPAGHETTI RECIPE RECIPES

Name: Spicy Thai Pasta
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/2 cup olive oil; 1 teaspoon sesame oil; 3 tablespoons soy sauce; 1/3 cup rice vinegar; 2 green onions, chopped; 1 jalapeno, chopped; 4 garlic cloves, minced; 2 teaspoons lime juice; 2 teaspoons crushed red pepper flakes; 1/4 teaspoon Tabasco sauce; 1/4 teaspoon white pepper; 1/2 teaspoon salt; 2 chicken breasts; 1 head broccoli; 1 lb linguine; peanuts, to taste (optional)

SPICY THAI PASTA RECIPE - FOOD.COM

Spicy Thai Pasta Recipe - Food.com image

This delicious pasta dish definitely has a kick to it! I got this recipe from a family friend years ago, and have enjoyed it ever since. I hope you do too!

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup olive oil
1 teaspoon sesame oil
3 tablespoons soy sauce
1/3 cup rice vinegar
2 green onions, chopped
1 jalapeno, chopped
4 garlic cloves, minced
2 teaspoons lime juice
2 teaspoons crushed red pepper flakes
1/4 teaspoon Tabasco sauce
1/4 teaspoon white pepper
1/2 teaspoon salt
2 chicken breasts
1 head broccoli
1 lb linguine
peanuts, to taste (optional)

Steps:

Combine first 12 ingredients in a saucepan.
Cut chicken into bite size pieces.
Take 3 tablespoons of the marinade and add it to the chicken.
Marinate the chicken in the refrigerator for 30 minutes.
Cook pasta and steam broccoli.
Saute chicken until thoroughly cooked.
Warm marinade.
Combine the chicken, broccoli and marinade - enjoy!
Top with peanuts (optional).

Nutrition Facts : Calories 866.3, FatContent 37.2, SaturatedFatContent 6.2, CholesterolContent 46.4, SodiumContent 1152.1, CarbohydrateContent 98.3, FiberContent 8.2, SugarContent 6.4, ProteinContent 36.1

SPICY THAI PASTA SALAD | ALLRECIPES

Spicy Thai Pasta Salad | Allrecipes image

This robust salad is delicious on its own, but easily can be turned into a main course by adding a protein such as shrimp, chicken, or tofu.

Provided by lutzflcat

Categories World Cuisine Asian Thai

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 18

Ingredients

3 tablespoons sesame oil
1 tablespoon vegetable oil
1 tablespoon low-sodium soy sauce
1 tablespoon balsamic vinegar
1 tablespoon fish sauce
1 tablespoon chili-garlic sauce
1 tablespoon fresh lime juice
1?½ teaspoons seasoned rice vinegar
¼ teaspoon white sugar
½ (16 ounce) package farfalle (bow-tie) pasta
½ cup frozen peas, thawed
¼ cup shredded carrots
¼ cup thinly sliced red bell pepper
3 tablespoons thinly sliced green onions
2 tablespoons chopped fresh cilantro
2 tablespoons dry-roasted peanuts
½ teaspoon crushed red pepper flakes, or to taste
4 wedges lime

Steps:

Whisk sesame oil, vegetable oil, soy sauce, balsamic vinegar, fish sauce, chili-garlic sauce, lime juice, rice vinegar, and sugar for dressing together in a small bowl until well combined. Set aside.
Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Drain pasta, rinse with cold water, and return to the pot. Drizzle dressing over the pasta, stir gently to combine. Add peas, carrots, bell pepper, green onions, cilantro, peanuts, and red pepper flakes; stir until well combined.
Serve at room temperature with lime wedges, or chill in the refrigerator for about 1 hour or longer.

Nutrition Facts : Calories 381.5 calories, CarbohydrateContent 48.6 g, FatContent 17.4 g, FiberContent 4 g, ProteinContent 10.3 g, SaturatedFatContent 2.6 g, SodiumContent 598.1 mg, SugarContent 5 g

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