CLAM CHOWDER SOUP MIX RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BACON CLAM CHOWDER RECIPE: HOW TO MAKE IT



Bacon Clam Chowder Recipe: How to Make It image

Chopping the clams into tiny pieces adds big flavor to this full-bodied chowder from Betty Lineaweaver. “Everyone says it's the best they've ever tasted,” she writes from her Paradise, California home. “I like to serve it with garlic bread or a side salad.”

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 cups.

Number Of Ingredients 12

1 cup reduced-sodium chicken broth
1 medium potato, peeled and cubed
1/2 cup chopped celery
1/4 cup chopped onion
1/2 teaspoon chicken bouillon granules
1/4 teaspoon dried thyme
1 can (6-1/2 ounces) minced clams
1 tablespoon cornstarch
1/2 cup half-and-half cream
1-1/2 teaspoons butter
Dash cayenne pepper
2 bacon strips, cooked and crumbled

Steps:

  • In a small saucepan, combine the first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until potato is tender., Meanwhile, drain clams, reserving juice. Place clams in a small food processor; process until finely chopped., In a small bowl, mix cornstarch and cream until smooth; stir into pan. Add reserved clam juice. Bring to a boil; cook and stir 2 minutes or until soup is thickened. Stir in butter, cayenne and clams; heat through. Top servings with bacon.

Nutrition Facts : Calories 220 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 416mg sodium, CarbohydrateContent 21g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 20g protein. Diabetic Exchanges 2 lean meat

EASY NEW ENGLAND CLAM CHOWDER - KITCHEN DREAMING



Easy New England Clam Chowder - Kitchen Dreaming image

This easy New England Clam Chowder is rich and creamy and is made without bacon. Also known as white clam chowder or Rhode Island Clam Chowder, this homemade rich & creamy chowder is sure to please the "chowdah" lover on your list!

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Soup

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 10

2 tbsp Butter
1 cup Onion (, diced)
2 tablespoons All-purpose flour ([See Note 1])
3 cups Clam juice
1 pound Potatoes (, peeled, diced into 1/2 inch cubes)
2 cups Chopped clams
3 cups Whole Milk
1 tsp Salt (, to taste)
1/2 tsp Ground black pepper (, to taste)
1 tbsp Parsley. freshly chopped

Steps:

  • In a heavy stockpot or Dutch oven, melt the butter and then add the onion and cook, stirring occasionally, until the onion is translucent about 5-7 minutes.
  • Meanwhile, drain the clam juice from the chopped clams and combine with enough bottled juice to equal 3 cups of liquid.
  • Once the onions are cooked, add the flour and cook over low heat for 2-3 minutes, to form the roux. The roux should remain golden and not be browned.
  • Now, whisk in the clam juice, bring to a boil, and cook for 5 minutes, stirring occasionally. The liquid should be the consistency of heavy cream. If it is too thick, add more clam juice (or water) to adjust the consistency.
  • Add the potatoes and simmer until tender, about 10-15 minutes.
  • When the potatoes are tender, add the clams and cream to the soup base. Simmer for 1-2 minutes. Remove from heat before boiling so the milk doesn't separate.
  • Season to taste with salt and pepper. Garnish with Oyster Crackers and freshly chopped parsley.
  • Serving Suggestions: Serve with our New England Clam Cakes.

Nutrition Facts : ServingSize 10 oz, Calories 332 kcal, SugarContent 15 g, SodiumContent 1276 mg, FatContent 12 g, SaturatedFatContent 7 g, CarbohydrateContent 44 g, FiberContent 4 g, ProteinContent 13 g, CholesterolContent 38 mg

More about "clam chowder soup mix recipes"

NEW ENGLAND CLAM CHOWDER RECIPE | EPICURIOUS
"I've been to Boston many times over the past few years. During those trips, my mission was to find the best clam chowder in the city," writes Debra Doyle of Avon Lake, Ohio. "I think I found it at Skipjack's restaurant. Theirs is rich and creamy, with just the right amount of potatoes."
From epicurious.com
Reviews 3.7
  • Melt butter in heavy large pot over medium heat. Add bacon and cook until bacon begins to brown, about 8 minutes. Add onions, celery, garlic and bay leaf and sauté until vegetables soften, about 6 minutes. Stir in flour and cook 2 minutes (do not allow flour to brown). Gradually whisk in reserved juices from clams. Add potato mixture, clams, half and half and hot pepper sauce. Simmer chowder 5 minutes to blend flavors, stirring frequently. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving.)
See details


CLAM CHOWDER RECIPE - FOOD.COM
We make this recipe on Halloween night, along with My five star potato Soup for the kids. Its quick yet special. Serve with some crusty garlic toast! Thank you Stephanie!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 371 per serving
  • Enjoy!
See details


MANHATTAN CLAM CHOWDER RECIPE - BETTYCROCKER.COM
Cooks in Rhode Island in the late 1800s liked to throw tomatoes into clam chowder. Sometime around the mid-twentieth century, their creation became known as Manhattan clam chowder It resembles New England clam chowder except tomatoes are used instead of milk or cream.
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Calories 230 per serving
  • Stir in remaining ingredients, breaking up tomatoes with a fork. Heat to boiling, stirring occasionally.
See details


NEW ENGLAND CLAM CHOWDER RECIPE - BETTYCROCKER.COM
This favorite chowder from colonial days is a white chowder made with milk or cream.
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Calories 240 per serving
  • Stir in milk. Heat, stirring occasionally, just until hot (do not boil or soup may curdle).
See details


EASY NEW ENGLAND CLAM CHOWDER - KITCHEN DREAMING
This easy New England Clam Chowder is rich and creamy and is made without bacon. Also known as white clam chowder or Rhode Island Clam Chowder, this homemade rich & creamy chowder is sure to please the "chowdah" lover on your list!
From kitchendreaming.com
Reviews 5
Total Time 35 minutes
Category Soup
Cuisine American
Calories 332 kcal per serving
  • Serving Suggestions: Serve with our New England Clam Cakes.
See details


NEW ENGLAND CLAM CHOWDER RECIPE - EPICURIOUS
"I've been to Boston many times over the past few years. During those trips, my mission was to find the best clam chowder in the city," writes Debra Doyle of Avon Lake, Ohio. "I think I found it at Skipjack's restaurant. Theirs is rich and creamy, with just the right amount of potatoes."
From epicurious.com
Reviews 3.7
  • Melt butter in heavy large pot over medium heat. Add bacon and cook until bacon begins to brown, about 8 minutes. Add onions, celery, garlic and bay leaf and sauté until vegetables soften, about 6 minutes. Stir in flour and cook 2 minutes (do not allow flour to brown). Gradually whisk in reserved juices from clams. Add potato mixture, clams, half and half and hot pepper sauce. Simmer chowder 5 minutes to blend flavors, stirring frequently. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving.)
See details


CLAM CHOWDER RECIPE - FOOD.COM
We make this recipe on Halloween night, along with My five star potato Soup for the kids. Its quick yet special. Serve with some crusty garlic toast! Thank you Stephanie!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 371 per serving
  • Enjoy!
See details


MANHATTAN CLAM CHOWDER RECIPE - BETTYCROCKER.COM
Cooks in Rhode Island in the late 1800s liked to throw tomatoes into clam chowder. Sometime around the mid-twentieth century, their creation became known as Manhattan clam chowder It resembles New England clam chowder except tomatoes are used instead of milk or cream.
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Calories 230 per serving
  • Stir in remaining ingredients, breaking up tomatoes with a fork. Heat to boiling, stirring occasionally.
See details


NEW ENGLAND CLAM CHOWDER RECIPE - BETTYCROCKER.COM
This favorite chowder from colonial days is a white chowder made with milk or cream.
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Calories 240 per serving
  • Stir in milk. Heat, stirring occasionally, just until hot (do not boil or soup may curdle).
See details


NEW ENGLAND CLAM CHOWDER RECIPE - BETTYCROCKER.COM
This favorite chowder from colonial days is a white chowder made with milk or cream.
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Calories 240 per serving
  • Stir in milk. Heat, stirring occasionally, just until hot (do not boil or soup may curdle).
See details


CLAM CHOWDER RECIPES | ALLRECIPES
Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams. You might be able to use canned clams. My husband like thick clam chowder…
From allrecipes.com
See details


MY BEST CLAM CHOWDER RECIPE | ALLRECIPES
A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar. ... strawberry soup is a delicious and easy way to cool down. Scroll through our best strawberry soup recipes for a simple, revitalizing appetizer, dessert, or treat. ... Used a mix …
From allrecipes.com
See details


RECIPE SEARCH AND MORE - COOKS.COM
Cook's Favorites –– Explore this special collection of 800+ recipes, each one awarded the honor of "Cook's Favorite" by the Cooks.com Community! New England Clam Chowder –– This old-fashioned authentic Cape Cod version of New England Clam Chowder …
From cooks.com
See details


FISH CHOWDER RECIPE - SIMPLY RECIPES
Jul 02, 2021 · Clam chowder, fish chowder, seafood chowder, whatever, I loved it. ... If you are using straight heavy cream you should be more easily able to avoid curdling, even if the soup starts …
From simplyrecipes.com
See details


RECIPE SEARCH AND MORE - COOKS.COM
Cook's Favorites –– Explore this special collection of 800+ recipes, each one awarded the honor of "Cook's Favorite" by the Cooks.com Community! New England Clam Chowder –– This old-fashioned authentic Cape Cod version of New England Clam Chowder …
From cooks.com
See details


FISH CHOWDER RECIPE - SIMPLY RECIPES
Jul 02, 2021 · Clam chowder, fish chowder, seafood chowder, whatever, I loved it. ... If you are using straight heavy cream you should be more easily able to avoid curdling, even if the soup starts …
From simplyrecipes.com
See details


FISH CHOWDER RECIPE - SIMPLY RECIPES
Jul 02, 2021 · Clam chowder, fish chowder, seafood chowder, whatever, I loved it. ... If you are using straight heavy cream you should be more easily able to avoid curdling, even if the soup starts …
From simplyrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »