BUFFALO CHICKEN DIP WITH RANCH CROCK POT RECIPES

Name: Crock Pot Buffalo Chicken Dip
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 20 serving(s)
Ingredients: 2 (10 ounce) cans chicken; 2 (8 ounce) packets cream cheese; 3/4 cup hot sauce (I use Frank's); 1 cup ranch dressing; 2 cups mild cheddar cheese; 2 loaves baguette

BEST BUFFALO CHICKEN DIP RECIPE - EASY CROCK POT BUFFALO ...

Best Buffalo Chicken Dip Recipe - Easy Crock Pot Buffalo ... image

Make and share this Crock Pot Buffalo Chicken Dip recipe from Food.com.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) cans chicken
2 (8 ounce) packets cream cheese
3/4 cup hot sauce (I use Frank's)
1 cup ranch dressing
2 cups mild cheddar cheese
2 loaves baguette

Steps:

Drain canned chicken and put in medium sauce pan.
Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
Add cream cheese and stir until blended thoroughly.
Add ranch dressing and mix.
Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.

Nutrition Facts : Calories 539.1, FatContent 23.9, SaturatedFatContent 9.5, CholesterolContent 62.1, SodiumContent 1043.1, CarbohydrateContent 59.8, FiberContent 2.6, SugarContent 3.8, ProteinContent 21.6

BEST CROCK-POT BUFFALO CHICKEN DIP - HOW TO MAKE ... - DELISH

Best Crock-Pot Buffalo Chicken Dip - How to Make ... - Delish image

This Crock-Pot Buffalo Chicken Dip is so easy to make. Filled with everything you could want in a game-day snack.

Provided by Makinze Gore

Categories gluten-free nut-free Super Bowl tailgate appetizers snack

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10-12 servings

Number Of Ingredients 10

Ingredients

1 rotisserie chicken, shredded
3 (8-oz.) blocks cream cheese
2 c. shredded cheddar
3/4 c. buffalo sauce
1/2 c. ranch dressing
1/2 c. crumbled blue cheese
Freshly chopped chives, for garnish
Sliced baguette
Celery sticks
Carrots

Steps:

In a large slow cooker, combine chicken, cream cheese, cheddar, buffalo sauce, and ranch. Cook on low for 3 hours or until everything is melted together and warmed through. When ready to serve, top with blue cheese and chives and serve with dippers.

Nutrition Facts : Calories 399 calories

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