GRILLED BABY PEPPERS RECIPES

Name: Grilled Baby Peppers with Oregano Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 4 spray(s) Cooking spray; 1 tsp Fresh oregano finely chopped, plus more for garnish; 1 tsp Olive oil; 0.5 tsp White wine vinegar; 0.5 tsp Garlic salt; 0.5 tsp Ground cumin; 1 pound(s) Sweet mini baby bell pepper(s)

GRILLED BABY PEPPERS WITH OREGANO VINAIGRETTE | RECIPES ...

Grilled Baby Peppers with Oregano Vinaigrette | Recipes ... image

Sweet baby bell peppers grill up beautifully when skewered and tossed in a flavorful vinaigrette. There's no need to remove the stems or seeds first. Just grill them whole and simply cut off the stems as you eat the peppers (or hold the stems in your hand and bite off the peppers). If you don't have skewers, cook them in a grill pan.

Provided by WEIGHTWATCHERS.COM

Categories Appetizers

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

4 spray(s) Cooking spray
1 tsp Fresh oregano finely chopped, plus more for garnish
1 tsp Olive oil
0.5 tsp White wine vinegar
0.5 tsp Garlic salt
0.5 tsp Ground cumin
1 pound(s) Sweet mini baby bell pepper(s)

Steps:

Off heat, coat grill rack or grill pan with nonstick spray. Preheat gas grill or grill pan to high, or prepare high fire in charcoal grill.
In large bowl, whisk 1 tsp oregano, oil, vinegar, garlic salt, and cumin. Add bell peppers and toss to coat. Divide bell peppers among 6 long metal or wooden skewers, threading each pepper crosswise.
Grill bell peppers, turning once, until evenly charred, 4 to 5 minutes per side. Garnish with more oregano. Serve warm or at room temperature.
Serving size: 1 skewer

Nutrition Facts : Calories 13 kcal

GRILLED MINI PEPPERS RECIPE | REE DRUMMOND | FOOD NETWORK

Grilled Mini Peppers Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 1

Ingredients

12 red and yellow mini peppers

Steps:

Heat up a grill pan and slap the peppers on. Cook, turning them occasionally, until blistered on all sides and softened, about 8 minutes total. Remove and set aside. Serve as part of a taco bar.

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