CUP TOPPERS RECIPES
CAPPUCCINO TOPPERS - BIGOVEN
"It's a dessert-tray must have - little cookie cups of creamy coffee and chocolate filling. "
Total Time 30 minutes
Prep Time 30 minutes
Yield 48
Number Of Ingredients 7
Steps:
- "Heat oven to 350?F. Spray 48 mini muffin cups with Crisco Original No-Stick Cooking Spray. Cut each cookie in half; press each half into bottom of mini muffin cup. Bake 6 to 9 minutes or until golden brown. Cool 10 minutes in pans. With knife, remove cookies from pans to cooling racks. Cool completely, about 20 minutes. Meanwhile, in medium bowl, beat cream cheese, sugar and cappuccino mix with electric mixer on medium speed until smooth and creamy. Gently fold in whipped topping and mini chips. Spoon or pipe mixture onto each cookie (if piping, fit decorating bag with star tip with 3/4-inch opening). Top each with sprinkles. Refrigerate 1 hour before serving. Store covered in refrigerator. "
Nutrition Facts : Calories 69 calories, FatContent 3.78781520833333 g, CarbohydrateContent 8.87096875287362 g, CholesterolContent 7.4776375 mg, FiberContent 0.515328124495844 g, ProteinContent 1.027959375 g, SaturatedFatContent 1.55078983125 g, ServingSize 1 1 Serving (22g), SodiumContent 48.5690125 mg, SugarContent 8.35564062837777 g, TransFatContent 0.501782997916666 g
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This perfect topper tastes even better after knowing that it’s packed in lots of essential nutrients, like the rich source of zinc in the seeds. This is the crunchy salad topper you’ll use on everything - I promise!
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