CREAM SOUP BOWLS RECIPES

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CREAM SOUP BASE RECIPE | ALLRECIPES



Cream Soup Base Recipe | Allrecipes image

This is a creamy soup base that will make many types of cream soup. Use your imagination and create a new soup.

Provided by Nell Marsh

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Cream Soup Recipes

Total Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 5

½ cup butter
6 tablespoons all-purpose flour
2 cups milk
2 cubes chicken bouillon
ground black pepper to taste

Steps:

  • Melt butter in a saucepan. Add flour and make a paste. Add milk and bouillon cubes. Cook over low heat until thickened. Add pepper to taste. Add more milk when adding the other soup ingredients, depending on the thickness you desire.
  • To this base you may add steamed broccoli and American cheese; or chunks of baked potato (peel and all) with American cheese, bacon pieces, and chives; or pureed, stewed tomatoes for a bisque; or leeks that have been cleaned well, steamed, and chopped; or cooked asparagus cut in pieces (if canned asparagus is used, add some of the liquid as well), topped with grated cheese and bacon pieces.

Nutrition Facts : Calories 155.9 calories, CarbohydrateContent 7.6 g, CholesterolContent 35.5 mg, FatContent 12.8 g, FiberContent 0.2 g, ProteinContent 2.9 g, SaturatedFatContent 8.1 g, SodiumContent 394.8 mg, SugarContent 2.9 g

RHODES SOUP BOWLS ----BREAD SOUP BOWLS MADE EASY RECIPE ...



Rhodes Soup Bowls ----Bread Soup Bowls Made Easy Recipe ... image

I love Rhodes frozen bread products- it has a homemade taste without all the work= and these soup bowls are great for chowder and soups. - prep time does not include thaw time

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3 serving(s)

Number Of Ingredients 2

1 loaf rhodes frozen bread dough or 12 rhodes frozen dinner rolls, thawed but still cold
1 egg, beaten

Steps:

  • Cut loaf into thirds. Form each third into a ball. If using rolls combine 4 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.
  • For larger bowls cut loaf in half or use 6 dinner rolls.

Nutrition Facts : Calories 23.8, FatContent 1.6, SaturatedFatContent 0.5, CholesterolContent 62, SodiumContent 23.7, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0.1, ProteinContent 2.1

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